Since it came to be able to eat Mos burger and Teriyaki burger etc with meatish "Soi Pasty" though it is not meat, I have tried all 8 kinds

From May 19th (Tuesday) Mos Burger classic items, using beans instead of meat patties "Soy pasta"Will be selectable. Soapati can be changed to "Mos burger"Spicy Moss Burger"Moss Cheese Burger"Spicy Moss Cheese Burger"Teriyaki Burger"Moss vegetable burger Aurora sauce tailoring"Hamburger"cheeseburgerBecause there are 8 kinds, so we tried to change all 8 kinds, soaked together soil paste.

Approximately 300,000 meals of the initial goal began in about three weeks from the start of sales "Soi Pasty" can be selected with main products such as Mos Burger ~ Available at Mos Burger stores nationwide from May 19 (Tue)
(PDF file)http://www.mos.co.jp/company/pr_pdf/pr_150423_1.pdf

Arrived at the shop.


When I looked at the menu in the store, there are no photos of Soi Pasty Mos Burger etc ......


I found a mark called "Soi Pasty" beside the picture of each menu. You can change the meat patty of the menu with this mark to Soi Pasty.


I will place an order immediately.


Waiting for a while After all, 8 kinds of hamburgers using soi paste arrived.


First of all I will eat soi pasta hamburgers (220 yen including tax), which will taste the taste of soy pastry most.


Looking from the side like this. The color of Patty isMeat-free McDonald's and Hamburger sold in IndiaIt is similar to patties, slightly thinner.


It is about this size compared with iPhone 5. I want to be flat compared to other hamburgers in Moss, but the buns are plump and it seems to be higher than McDonald 's hamburger.


I will peek off Pakari and buns.


Soapati is laid under Onion · Mustard · Ketchup.


The back of the patty looks something like this. It looks like croquette, like patties of meat.


Patty was mixed with onions, celery, mushrooms, lentils, chick peas, and so on, I could see something like celery when I looked closely.


I will eat it at once.


When I try to mush, I feel a bit different texture from usual meat patty. Since I do not feel like a massive peculiar meat, I felt the lightness or the thinness of existence at the beginning of eating. However, if you go forward with eating, even though you are making it with beans, you feel touching the minced meat through fire for some reason, there is a response to eating more than you expected. Salt reduction is not too thin, not too thick, with a gentle seasoning, it is moist without pasta.


A variety of roughly carved materials have been mashed and there was quite a fleshness though it was not meat.


Then, Soi Pasty Cheese Burger (250 yen including tax)


This is cheese sandwiched between soi paste and ketchup mustard · onion.


When I tried it, Mai 's salty millet and mellow cheese matched. It is said that soy pastry's burger is about 50 kcal less than meat patty burger, but it is not heavier than meat patties, so it seems likely that it burst into a second burger by flicking in a blink of an eye in a blink of an eye . Maybe it is good when you are hungry than when you want to eat Gatsuri.


Next is trying to eat Soi Pasty Mos Burger (370 yen including tax).


Meat sauce · Shakijaki's chopped onions, round tomatoes etc are combined, so the umami and rich are added to fresh soy pastry. Because a variety of texture is added, it seems that it is harder to feel touch of soulpati's flesh tooth than when he ate a hamburger, and a soft texture was impressive.


Next, Soi Pasty Moss Cheese Burger (400 yen including tax) with cheese added to Soi Pasty Mos Burger


Slightly mild taste as cheese is used in addition to meat sauce · chopped onion · sliced ​​tomato. I was edited by an editorial staff member who said "I do not like hamburgers made of beans very much", and it was said that "I have eaten like an ordinary patty without lustrous feeling of lentils."


"Spicy Moss Burger" which plus jalapeno in Mos Burger can also be changed to Soi Pasty. The price is 400 yen including tax as usual like Spicy Moss Burger.


I can not see anything that looks spicy but it feels spicy ... ...


Jalapeño appears when eating. Jalapeno has something like a unique bitter, and overall it's pretty spicy, but this combination is pretty ants, as the fresh tomatoes and soapy patties with a crisp and gentle taste relieve the spiciness. Onion shakyaki texture is also habit.


Also, Spicy Moss Cheese Burger can be changed to Softy. The price is 430 yen including tax.


This already has Jalapeño appearing from under the meat sauce.


Basically it is the same as Spicy Moss Burger, but there is spicyness of Jalapeno, but cheese is using it mellowish mouth feel. Because various taste and texture are mixed, we felt little feeling of discomfort used by patties without meat.


Next is Soi Pasty Teriyaki Burger (360 yen including tax)


When I took off the buns and looked at Patty, Teriyaki sauce was involved in the whole Patty.


It is said that the sauce uses red miso, white miso and soy sauce, but the taste is not too strong, making sweetness discreet. The compatibility of Shakiyaki lettuce with mellow mayonnaise is outstanding, and since Teriyaki sauce is the main burger, there seems to be some people who do not notice as soapaty unless it is called soi patty. I also imagine the taste of Teriyaki Burger, but it was comparatively easy and I was able to eat it with consciousness such as a little bit of taste and taste of the buns.


Next, soi Pastimos vegetable burger aurora sauce tailoring (360 yen including tax). It is a dish of vegetable preparation that put onion slices, sliced ​​tomatoes, lettuce on soy pastry, cut mayonnaise, ketchup, onion, red pepper, zucchini and celery finely cut and mixed with aurora sauce.


The compatibility of mellow, acid-sweet aurora sauce and soapy parsley which was more ridiculous than meat is outstanding. It is a burger with a volume, but it was extremely easy to eat, I could finish with crispy.


On the whole, Soi Padi has no feeling of being fishy because there is no fat in the meat, and some male editing staff members say that even if they eat nearly three hamburgers, some people say "they do not get full," and " I wanted to make it more side menu "was raised. If turned inside out, it was a light finish so it was perfect for when saying, "It is a bit heavy to eat meat." With regard to texture and taste, meat is not used uncomfortable feeling little, the completion degree is considerably high, it seems that some people feel that they are easier to eat than the meat's patty than others. It seems that there is somewhat unsatisfactory in the huge growth of the belly paw, but if you want to take plenty of people and vegetables that are not good at meat, bring it.