I tried to make the "genuine garlic soup of Spanish cuisine" by dissolving it in hot water

Spanish cuisine with French bread floating with garlic soup as egg and "Aho Soup"is. It is a soup made by stewing garlic, but by dissolving it in hot water and putting eggs in it, it is the house 's awesome which completes the real flavorA native garlic tribe". I tried to eat it actually how to prepare aho soup easily.

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This is "A native of the garlic tribe". You can make two apron spools per bag.


"Ajo" is a word expressing garlic in Spanish, so "ahosupu" is garlic soup. The raw material contains the most common salt, followed by a lot of fried garlic and roast garlic, and you can expect a very garlic soup that garlic powder is even in.


How to make boil water in a pot and put the aho spoon sauce, just add egg eggs. It is not necessary to stew and it is easier to make than instant noodles.


For one bag (for two persons) the material required is one egg and two French breads. According to Wikipedia it seems that it was popular as a dish which used hardened bread in Spain, so even if you have extra French bread, you can use it.


I started cooking. First of all, 300 ml of water is put in a pan and it will boil.


As hot water boils, you can eat it so french bread is baked at this timing.


I tried out it on a plate to check the contents of Aho Soup element. The fragrance of garlic will drift quite strongly at the moment of opening the bag.


It seems that brownish powder contains rugged rice and garlic clumps and it is not just an instant soup.


That's why hot water boiled, so put in aho-soup ingredients.


Mix lightly.


With the hot water boiling, add melted eggs and cook as soon as the egg gets stuck.


Place it on a dish and put the crispy French bread from the top, it is complete. If you adjust the timing of baking bread, it will be completed in about 2 minutes.


From the soup you can feel the scent of quite authentic garlic, unexpectedly "gulp ... ..." throat. When I tried eating from eggs and soup, it was a soup that Gatsuri and garlic were effective, and it felt like putting garlic in onion soup. The compatibility of the mellowness of the egg with a thick soup is perfect. It is Spanish food, but I really want you to have rice.


Next, we paked French bread with soup soaked in. Aho Soup overflows with the degree of chewing the bread, the texture of French bread is fluffy, but the crisp part also remains. Even if you make it from 500 ml of water, it is so tasty that it looks good, so it is better to add bread steadily without saying that two breads are bought.


In addition, it seems that it was a garlic slice that was scratching in the powder, and when eating the soup, you can enjoy the texture of the gruely garlic. It is not just a garlic chip that just returned with hot water, but it is also a pleasant scent to be felt firmly at the moment you blew.


As I was eating baku baki, I lost it, so I tried cheese toast for the extra part.


Add cheese toast to the soup and wait until the soup is soaked.


Cheese toast boiled plenty of soup does not have a fit which does not fit, feeling that richness adds to soup with umami of cheese. Rather it seems to be good to introduce cheese toast from the beginning.


In addition, in addition to being able to purchase in the house, "House of the Aunh Soup of the Garlic Tribe" can be purchased at the supermarket, etc. Currently 8 items are sold at 950 yen including tax (119 yen per piece) at Amazon writing.

Amazon.co.jp: House of garlic tribe Ahosupu 14.8 g × 8 pieces: Food, Beverages, Liquor Mail order