I tried to make Chinese dishes using Chinese seasoning "Creating Shantung DX" to protect the taste of that "Ajima"

"AzenaSpeaking of Spring, it is familiar as a Chinese seasoning in which the uncle's face was drawn in a red can, but authentic Chinese seasoning that the creative food, which is the manufacturer of Ajima, inherited the taste of AjinariCreation Shantung DXWe are selling it from 20th March 2015. Creation Shantung DX is based on Kiyuu soup and is supposed to be a professional favorite Chinese seasoning blended with twenty kinds of oils, onions, garlic, spices and so on, using some Shantan DX creations I cooked it.

Shantan DX: Product information | Creative food
http://www.somi.jp/products/syantan.php

Creation Shantung DX is in a can with plastic cap. This time I bought 500 g cans and sold it at the neighboring supermarket for about 1000 yen.


As stated "55th year new release", the product is newly released for general for the first time since its introduction in 1961. So far we have products of the same contents"Shantan DX" for professional use, "Ajinari" for general householdsWe supplied it separately, but in March 2014 the Hiroko shop selling AjisenaAzenasu with a tubeTo the creative foods without permission, the creative food stopped shipping to the Hiroko business line, and it was decided to sell the "Shantan DX creation" at home for its own size there is.


On the sidegiraffeIllustrations stretched by people are drawn in animals with motifs as motifs.


Shantung is in Chinese "Kamiyu"Chicken breasts, ground pork,Jinhua hamIt is made with stews of Chinese luxury soup. Creation Shantung DX is based on Kamiyu, processed in paste by adding materials such as grease, onion, garlic and spices.


You can confirm that raw materials contain meat extract, vegetable extract, animal and vegetable fats and oils, spices and so on.


Because calories are 20 kcal per 1 teaspoon (5 g), if it is 500 grams per can, 2000 kcal.


When looking side by side with Akazoe, the shape and size of the can are exactly the same.


The raw material of Mr. Abe is about the same as the creative Shantung DX, such as meat extract (pork, chicken), vegetable extract, animal and vegetable oils, spices, etc. However, it is not a creative food, but made by other manufacturers and traditional taste It is different thing from championship.


It is 405 kcal per 100 g, it becomes 2025 kcal per 500 g of can, calories are almost the same as the creation of Shantung DX. In addition, Mr. Azen is Chinese meaning "king of taste".


I confirmed the appearance, I will open it from Shantung DX creation. When removing the plastic cap, a pull-top type opening appears.


When I pull the pull tab and open the can, the smell of chicken spread spread widely.


Creation Shantung DX contains dark grains in a brownish cream paste.


Next, we will also open the taste bowl.


When opening the can, the fragrance of the meat extract is weaker than the creation of Shantung DX. The paste is a rather dark cream color with black and brown grains.


By arranging the two, it looks like this, Azena has a slightly reddish color. Taking a little in the hand and trying to lick it, the creation of Shantung DX saw the flavor of the meat on the front, and it turned out that Mr. Azuchi was making a strong salty taste.


Then, with the creation of the new release Shantung DX,Recipes published by creative foodI will try to make some reference from among.


First of allEgg soupChallenge. Shimeji cut off stoning and loosen it, leave the carrots shredded and leek onions short.


Pour water into the pot and add 1/2 teaspoon Creative Shantung DX per serving.


Shimeji and carrots are also included, and it will boil over.


If vegetables are cooked halfway, pour the melted eggs. Complete when eggs set.


I moved to a bowl and tried scattering leeks.


The soup is transparent and you can see that the oil oozing out of the meat extract is floating on the surface. When you drink it is a soup that is simple but felt meat and vegetable taste, it is perfect for Chinese cuisine because it can drink carefully.


The ingredients are also impregnated with the cream of Shantung DX. Because seasoning is complete only with Shantung DX creation, it is also fun to make it.


After thatStir-fired bean sproutsI will make it. I wash lightly a bag of bean sprouts with water.


Nira cuts five to six pieces to the same length as burning.


Prepare about 100 g of pork ribs and cut it into bite-sized pieces.


Once ingredients are ready, grind the oil in a frying pan and stir fry roses first. When the color of meat changes ......


Drop vegetables as much as you want.


Stir fry until the fire passes through ingredients.


And finally introduce Shantan DX creative.


Creation Shantung DX melts as melted like butter as heat enters, often entangled with ingredients.


When ingredients and creation Shantung DX mix, it is completed by transferring to the plate.


When eating, the seasoning is not only the creation of Shantung DX, the taste of Chinese cuisine is properly set up properly, biting vegetables and meat tastes deliciously in the mouth. Also, once you make it and the taste is dense or thin, it is also a nice point that you can taste the taste according to your taste when making it next.


The endSalt fried noodlesI will make it. Materials are carrots, leaves, bamboo shoots, pig roses, steamed noodles for yakisoba.


Cut carrots strips, cut nappa leaf into bite size and slash the stalks off the slender fish.


Pork roses are cut into bite size.


First of all, we had salad oil in a heated frying pan ... ...


I will stir the pig roses.


When the color of meat changes, add vegetables and stir further.


When vegetables pass fire, add noodles and mix well with ingredients. If the noodles are difficult to disentangle, add a small amount of water and soften the noodles.


Where ingredients and noodles are mixed, add 1 teaspoon of Teaspoon Shantung DX to 1 ball of noodles. As Shantan DX is heated, a nice smell like a Chinese restaurant shop came.


When the creation Shantung DX became familiar with noodles, it was completed by transferring to a plate.


When eating, unlike ordinary sauce yakisoba, it is finished in salt-based baked soba, it has a taste like chumpon noodles. From vegetables and noodles you can feel the flavor of meat extract of creative Shantung DX firmly.


In addition, at Amazon, 1 kg canister of Shantung DX is on sale for 1700 yen including tax.

Amazon.co.jp: Created Shantung Deluxe DX 1 kg Canned 【Luxury Chinese Soup Element】 Creative Foods Japan Domestic: Food, Beverages, Liquor Mail Order
http://www.amazon.co.jp/dp/B003T3C256