I ate "jjakikokakaki soy sauce taste" in which rich flavor of kaki soy sauce and crispy texture become habit

Monde SelectionManufacture and sell "Kaki soy sauce" which has won the highest Gold Award for 5 consecutive years inAsamurasakiCalbee's potatoes collaborated with "Prawn sesame sauce taste"Started the limited-time sale on March 31, 2015, so I tried to eat what kind of potatoes are finished in Riko.

New information | Manufacture and sale of "Kaki soy sauce" Asamurasaki
https://www.asamurasaki.co.jp/information/

This is "jjikikokaki soy sauce taste".


In the package, the familiar giraffe is wrapping scoured soy sauce for kaki.


To be limited-time sale is also specified in the package.


Potatoes are variousDesign bar codeSo it is coloring this package, but the barcode of "jjakikokaki soy sauce taste" looks like this. It is with punching.


What is being used is Asamurasaki made oyster sauce that has won the highest gold medal in Monde Selection for 5 consecutive years.


Raw materials include oyster flakes, powdered soy sauce, powdered soy sauce processed products (100% Asamurasaki kaki soy sauce use), kaki extract powder and the like, as well as sausage ingredients and soy sauce other than Asamurasaki noodle sauce I understand.


The content is 52 grams per cup, 258 kcal.


That's why I licked the lid quickly.


The contents are kore. Anyway, it seems that the color of each one of the potatoes is extremely dense, soy sauce is used firmly.


The section looks something like this.


When eating it actually, the rich flavor of oyster soy sauce spreads throughout its mouth and it is becoming quite flavorful potatoes. It looks pretty tasty, but when eating it does not mean that the taste is too dense, it has a distinctive flavor of oyster soy sauce and it feels like this crispy texture becomes exquisite and habit. As a result of having multiple editorial staff eat, the impression that "like egg-on-rice like" successively popped out.


Next I will try to compare it with "the potato salad (right)" which is the most orthodox potato.


The "Potato scallion soy sauce taste" on the left is very dark and salads knows parsley and carrots are being kneaded in snacks. The length of each one was the same, I felt almost the same texture.


In addition, 'jjakikokaki soy sauce taste' is being sold for a limited time at Lawson throughout the country.