Pop-a-Cob "popcorn is produced simply by putting stick-shaped corn into the range

Drying the fresh organic cultivated corn shortly after harvesting for 2 years, so as to complete the popcorn by heating the cone as it is in a freshly formed shape in the range "Pop-a-Cob"is. I tried to eat Pop-a-Cob, which is sticking to deliciousness, while also not using coloring, additives, preservatives, but also the appearance impact.

Buy Gourmet Popcorn - Popping Corn - Zaramama Shop - Pop-a-Cobs
http://www.zaramama.com/collections/pop-a-cobs

This is a package. Golden butter · baby white · rich ruby ​​red from the left.


First, I will make popcorn from golden butter.


The calorie per 100 g is 387 kcal.


Raw material etc in package back stitches. Even though it is said that only corn which is not genetically modified is used. Since the content is 90 g, it is about 348 kcal per one.


The way of making was also written in Japanese.


That 's why I will bring out Golden butter from the package at once.


When opening the bag, there was a dried corn and a bag to be used for heating inside.


The size is slightly larger than iPhone 5.


Grains look like this. It is not much different from general corn.


Put this in a special plastic bag ......


Tie your mouth with the included clip.


After that put in a microwave, just heat it at 600 W for 2 minutes 50 seconds.


The situation when you are actually heating is from the following movie. It is possible to confirm the appearance of cone popping from about 1 minute.

How to complete a popcorn by putting the corn as it is in range - YouTube


This is a popcorn of golden butter.


From the bag, I discovered grains that have not been broken yet, and a popcorn that sticks to the core.


This is a popcorn of golden butter.


Butter is also not attached, it is slightly cream color.


As a comparison, try making a popcorn of the type to be choked with a commercially available range.


I tried to compare it. Pop-a-Cob on the left and regular popcorn on the right.


When comparing shapes, Pop-a-Cob golden butter has a more rough surface and normal popcorn is more smooth. In addition, despite the fact that butter is used in the right popcorn from the beginning, the golden butter that does not seasoning also has a strong yellow taste.


When I actually eat golden butter, the texture of crisp crustless popcorn. Although the taste does not change to that extent, it sounds like a burrigari like chewing potato chips. The taste is deep so far! Although it is not that, I felt creamy compared to popular commercial popcorn which was asserated.


Since it does not have a taste, it can be eaten by freely seasoning it with butter, powdered cheese, salt etc, in a large dish or pot.


Next is Rich Ruby Red. How exciting it will be.


The way to make it is the same as before, just put in a bag and chin.


Heating at 600 W for 2 minutes 50 seconds completed.


Inside the bag is like this.


It is more white than the golden butter, but the part of the leather is purple. It was a little burnt easily, there was also a part that was pinkish. This also has a slightly crunchy texture, but not as much as the golden butter, the taste is lightly eyed.


Each one is slightly smaller than the golden butter.


Because of that, popcorn remained in the core rather than golden butter.


It's a very strange appearance ... ....


The end is baby white.


Corn inside is like this.


The tip of the grain is thinning, looking like a sunflower from the front.


When putting it in a range and heating it ......


Popcorn is completed in no time.


This was the shape closest to ordinary popcorn.


The crispy texture is discreetly lower than the golden butter, popcorn that is familiar with size and nice hues. Since this is also without taste, it seems to be good if you accompany the movie with seasoning like caramel and curry powder.


In addition, Pop-a-CobRakuten can buy one 1080 yen including taxIt has become.