How to make caffe latte well and how to make latte art



When going to a fashionable cafe, etc., draw a pattern with milk on the cup "Latte artThere should be many people who have come to look closely. It seems that there are various know-how on its temperature and how to pour it, just by pouring milk into espresso.

What Makes A Good Latte?


It is the store of "Irving Farm Coffee Company" which develops chain stores in New York that teaches how to make Latte better.


A woman named Liz who will serve as the manager of the shop.


Liz is also a jury member at the Barista World Congress (WBC).


In addition, the Barista World Convention is held annually once a year in various places around the world, competitions where espresso and other technologies compete.

World Barista Championship
http://worldbaristachampionship.com/


In the convention of 2014, Mr. Hidenori Izaki of Japan is a world champion.

Press Release: Barista World Tournament · Izaki Barista Winning Report! | Maruyama Coffee MARUYAMA COFFEE
http://www.maruyamacoffee.com/blog/news/p10586/


Well, the origin of "Latte" in the name such as "Latte art" ... ...


"Caffè Latte" was omitted.


Italian "Caffè Latte" means "milk coffee" as it is.


How to make it warm the milk put in the pot with steam ......


It is only to pour into espresso.


The temperature when warming the milk is very important, and its temperature is considered to be 140 degrees F (60 degrees C). If the temperature is lower than this, the sweetness that milk intrinsically will not be demonstrated, and conversely if it gets higher than that, the milk will fire and the taste will change.


Pour espresso into cup ... ....


Pour the warm milk from above.


Enjoying the patterns that you made at this time is how to enjoy Latte Art.


When espresso is brewed with a machine, a very fine bubble layer called "crema" is formed on the surface. It is composed of ingredients such as oils and proteins contained in coffee beans, gas of carbon dioxide, etc. It is thought that it plays a role in espresso's original sweetness.


When pouring milk, this layer of crema is pushed out and a pattern is born.


This is the mechanism of latte art.


But this latte art is something that will not be successful if not familiar.


The taste is somewhat disgusting.


What is important when pouring milk is that espresso and milk are uniformly mixed in the middle.


There are various patterns in the latte art, and it is called "Monk's Head", that is, "monk's head" to make a circular pattern in the center of the cup like this.


"Rosetta (Rosetta)" expressing the appearance of flowers


Heart (cute) looks also "Heart"


And this is what is called "Swan (swan)" or "Dragon (dragon)". There are works that have various interpretations depending on the viewer.


David, one of the baristas of the shop, talks about its fascination with "It's fun to see people enjoying their patterns."


This is a cute bear face. The charm of latte art seems to be quite deep.


In addition, Latte Art has types such as "Reef" and "Radish", and you can draw various patterns with one pouring method.

Latte art
http://www.caffe-cuore.com/myweb1_002.htm


Some also work on latte art which escaped the plane and became three dimensional.じ じ じ (@ george _ 10 g)Has released a picture of Late Art that he has done on Twitter.

Since a special book for making such 3D latte art has also been published, it seems to be able to challenge myself.

Amazon.co.jp: Looking cute! It's fun to make it! 3D Latte Art!: Hijoji (Yamamoto Members): Books

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in Note,   Video,   Design,   Food, Posted by darkhorse_log