I went to the curry store "GARAM" which was named the number 1 place nationwide in the eating log

Fukuoka's "GARAM"Has gained a high evaluation of 4.12 in the eating log, 2nd place in the national curry ranking (as of June 20, 2014), and in the past it is said that it has also become the number one in the nation, so in fact it In order to taste the level, I decided to go and eat.

GARAM - Watanabe Toshi / Indian curry [Eating log]
http://tabelog.com/fukuoka/A4001/A400103/40032412/

Take a bus from Hakata station in front of the station, get off at Yanagibashi and walk for about 5 minutes. If you go by subway it is the nearest station to Watanabe-dori or the hospital. There is parking lot near, too.


When I go around 12:30 on Saturday, a matrix has already been built near GARAM.


A matrix of about ten people. There are many men in the photograph, but women's group of two people and couples have visited.


The signboard is pretty simple.


We made spices etc. carefully each dish of curry, waiting for about an hour waiting for the rotation a bit bad. There is a scent of spice. ImmediatelyChicken curry(750 yen including tax) andKeima Masala(750 yen including tax) ordered. Curry can choose spicy from 5 stages, mini lassi comes with a set.


Waiting 10 minutes a little chicken curry arrived. The rice comes with a yellow Indian-style warm potato salad called "Alburta".


Rice seems to be mixed with grainy things.


Curry is a smooth soup curry, a little greasy floating ... ...


There are two wing braids that are cooked well.


I try curry rice to eat.


Liquid curry has plenty of vegetable umami and chicken flavor and plenty of spices to chill out even if you choose 1 in 5 stages. However, since the taste is solid, pungent taste will not float, you can go on and eat steadily.


The chicken is cooked in softer condition that it can be cut with a spoon, and the umami of the soup sticks firmly in the chicken. The skin of eating texture is moderately greasy, taste blissful when eating with spice.


Alburta is a crisp texture like potato salad, spicy is discreet. Maybe you should eat curry as you feel like resetting the mouth.


Next I went out and asked KEYAMAMA SALA with 2 hot spots out of 5. This time rice has no alburta.


On the curry is boiled egg cut in half.


There is little juice and red oil like rice oil floats, plenty of minced meat.


As a spiceLaurierThere was even one whole board in it.


When eating it with rice, the savory taste like sesame which does not exist in chicken curry is felt, the umami is strengthened because minced flesh is contained. Because I am asking for the hotness in 2 out of 5 stages, the pungent taste of chilli is stronger than the chicken curry I asked for, which is slightly higher than the dryness of common curry. Spice and umami are plentiful in this curry, and if you like hot food, rice seems to go on and on.


Mixing with boiled eggs and eating it makes a mild taste. It does not mix in the curry, it seems to be good to use as a refreshment in the mouth.


After eating a mini lassi.


Less tempe and sweetness and clean taste with low viscosity, Lassi like based on the Meiji Bulgaria yoghurt. Because curry is harsh, the service of Mini Lassi is fairly appreciated.


The image of ramen and stalls is strong when speaking of Fukuoka, but GARAM is a shop like ranking nationwide in the eating log, so if you like a hot curry it may be good to go once.