I tried eating it by kitcut specialty store "Kit cut chocolate" special kit kit that supervised by patissier

Born in England in 1935KitKatIs eaten in many countries, but on January 17, 2014 the world's first kit cut specialty store "Kit cut chocolate"Opened in Ikebukuro. It is said that the full-fledged chocolate being supervised by Chef Patissier's Takagi Yasunari is, so I actually purchased and tried to eat it.

world's first! "Nestle kit cut" sweets specialty store kit cut chocolate Opened in Seibu Ikebukuro store on January 17
http://www.nestle.co.jp/media/pressreleases/allpressreleases/20140117

Seibu Ikebukuro main storeArrival in.


In front of the building was written for the person who purchased the kit cut chocolate, and the place before arrangement was opened was written.


When arriving at the designated place, about 50 people were already lined up, even 30 minutes before the opening. One item "Sublim Bitter Ten Gift Boxes" was limited to 5 people, so almost sold out at this point is definite.


In order not to get in the way of the passers-by, there is also a row on the far side across the aisle.


It opened at 10 o'clock in the morning and the row started to advance.


The image of product development is flowing on the display of the shop.


Chandelier made with kit cut.


I finally put it in the shop.


Inside the store the history of Kitcut is explained along with the successive packages.


With the basket ...


I will put in the basket of chocolate lined up side by side. The maximum number of purchases per person is 20 pieces.


There were also many people packing chocolate into a basket, some of them purchasing kit cuts of over 7000 yen.


That's why chocolate purchased with kit cut chocolate is "Kit cut Sublim bitter(315 yen including tax) ""Kit cut chocolate special cherry green tea(420 yen including tax) ""Kit cut chocolate special Chile(420 yen including tax) ""Kit cut chocolate special cream cheese(420 yen including tax) "four types.


First of all I will eat from kit kit Sublim Bitter.


The package isNestle kit cut bar(About 100 yen without tax) is about the same size.


Raw materials include cacao mass, sugar, cocoa butter, wheat flour, vegetable fat and oil.


When opening the box, a bag with the letters "Sublime" appeared.


When you open it, soft fragrance of bitter chocolate spreads softly. Not a few sets of chocolate are set but one in one bag. "Kit Kit" was written on the surface.


The length is roughly 9 cm.


Compared with the kit cut bar, there was a difference in the size of the chocolate even though the package was the same size. Also, the color is darker than the kitcut bar using light brown milk chocolate, the scent is also slightly refreshing and I do not feel much sweetness.


The section of sub rim bitter looks like the following. Three wafers are wrapped in chocolate.


When eating, "Sweetness expands at the moment you put it in your mouth" Unlike commercially available chocolate, it is very elegant and bitter taste. Although there is sweetness, it is not rash, but it seems that even people who are not good at sweets can eat deliciously. The aftertaste is also refreshing.


After eating Sabrim Bitters and eating a commercially available kit cut, I was a bit surprised by the sweetness of milk chocolate, "I was so sweet ......"


Next I will eat "kit cut chocolate special cherry green tea" "kit cut chocolate special chili" "kit cut chocolate special cream cheese".


Opened.


Unlike Sublim Bitter, each box contained four kit cuts.


Cream cheese, chili, cherry green tea package from the front.


First I will eat it from cream cheese. Chocolate was shorter than Sublim Bitter and two were in one set.


It is about this if you put it on the palm of your hand.


When I try to eat, the base is the taste of white chocolate, but you can enjoy the taste of cream cheese which is very rich. I thought that natural cheese powder was kneaded in between the wafer layers, and although the cheese feeling was not extruded on the whole face, the presence was firmly felt, and it became one goods which can be convinced if it likes cheese.


Next challenge Chile.


Since the base is milk chocolate, it is the closest to the taste of Kitcut that this is familiar, but the impression that it is finished in somewhat elegant sweetness. If you look closely, chili peppers roasted to the cream between the wafer layers are kneaded in, and you will feel the irritated stimulation in the mouth afterwards.Chocolate used by TabascoAlthough it is on the market, spicy is less conservative than it is, the sweetness and hotness are tastefully gathered and it seems that even people who are not good at hot objects can eat without problems.


The last is Sakura Green Tea.


By saying "Sakura", is the inside pink? Although I thought, the cross section was a gentle cream color. It is said that cherry leaf extract powder is kneaded in the cream between the wafer layers, and it is a faint scent of cherry blossoms that I feel first when I put it in my mouth. With the flavor that made the taste of the sakura rice gentle, the astringent taste of Matcha widely expanded afterwards.


In addition, since Sublim Bitter is sold only for 300 days each day, only three people can buy per person, but even if you arrive at the shop at 10 o'clock opening time you may not be able to purchase it because it is sold out. It is an elegant kit cut which can only be eaten here, so it is better for people who "want to get on with certainty" arrive at the store 30 minutes before opening.