Oct 03, 2022 22:00:00

I tried 11 kinds of ``Local Kit Kat'' where Kit Kat became a local taste from Hokkaido to Okinawa

`` KitKat Mini Tokyo Island Lemon '' using juice powder of island lemon, a specialty of Ogasawara, Tokyo, appeared on October 3, 2022 (Monday). Along with this, the 10 items in the ' Local Kit Kat ' series have been renewed with new designs, so please enjoy the 11 local Kit Kats that can only be obtained at airports and souvenir shops throughout Japan. I was.

'Local KitKat' RENEWAL! | KITKAT

https://nestle.jp/brand/kit/ituka-kitto-ikitai/

First of all, from the newly released 'KitKat Mini Tokyo Island Lemon'. They are sold at souvenir shops at airports and stations in the Tokyo area.

It is said that Ogasawarajima lemon is used, and 'lemon juice powder' is listed in the raw material column.

The calorie is 64 kcal per sheet. Since then, all local Kit Kats have been between 62 and 64 kcal.

When I opened the box, there were 10 mini-sized kit cut packages.

When I put it on a plate, it looks like this.

The actual size was 5 cm.

When I ate it, the gentle sweetness of white chocolate and the refreshing acidity of lemon spread in my mouth.

Next, I will eat 'Kit Kat Mini Hokkaido Red Bean & Strawberry' that can be purchased at souvenir shops at airports and stations in the Hokkaido area.

'Koshian powder' and 'strawberry juice powder' are used as raw materials.

It was said that 100% Hokkaido azuki beans and strawberries were used, and the white chocolate had a firm azuki bean flavor and strawberry sweet and sour taste.

Next, I will eat 'Kit Kat Mini Strawberry Cheesecake Flavor' which is a local kit cut in the Yokohama area.

'Natural cheese' etc. are listed as raw materials.

KitKat, which sandwiched cream with cheese on wafer and wrapped in strawberry cheese-flavored white chocolate, was a dish with a high degree of reproducibility of moist strawberry cheesecake.

Next is the Shizuoka/Kanto area KitKat Mini Tamaruya Main Store Wasabi Flavor.

'Stem wasabi powder' was listed in the raw material column.

When you try the KitKat, which is made in collaboration with the wasabi of Tamaruya Honten, which is loved mainly in Shizuoka, the scent of wasabi is stronger than you might imagine. Editorial staff who like wasabi enjoyed the spiciness peculiar to wasabi complementing the sweetness of white chocolate, but it may be necessary to be a little careful to make it a souvenir for people who are not good at it and small children. not.

Next, I ate 'Kit Kat Mini Shinshu Apple' in the Shinshu area.

'Apple powder' is used as a raw material.

The combination of the refreshing Shinshu apple flavor and milk chocolate is outstanding, and I thought, 'Isn't it better to expand nationwide?'

Next is the 'Kit Kat Mini Azuki Sand Flavor' from the Tokai and Hokuriku areas.

'Koshian powder' is used as a raw material.

Inspired by the classic menu of coffee shops in the Tokai region, “Ogura Toast,” KitKat is a wafer sandwiched with red bean cream. The sweetness of the milk chocolate is modest, and the aroma of the wafer stands out and the toastiness is reproduced. It was an impression.

Next, I will eat 'Kit Kat Mini Ito Kyuemon Uji Matcha' in the Kyoto area.

'Matcha paste', 'Matcha' and 'Green tea' are written in the raw material column.

Uji tea leaves are kneaded into the bright green KitKat. When I took a bite, the rich and refreshing flavor of green tea spread gently in my mouth with a faint bitterness.

In the Kyoto area, 'KitKat Mini Itohkyuemon Uji Hojicha' is also available.

'Hojicha paste' is used as raw material.

As chocolate mixed with roasted green tea is used, the fragrant flavor of roasted green tea stands out. Thanks to that, I felt that the sweetness of white chocolate stood out.

'Kit Kat Mini Kotsudo Original Momiji Manju Flavor' in the Hiroshima area was realized under the supervision of Takatsudo, the originator of Momiji Manju.

'Koshian powder' etc. are written in the column of raw materials.

The entire KitKat is wrapped in white chocolate that reproduces the flavor of Momiji Manju, and it certainly has a castella-like taste with a slight red bean paste flavor.

In the Kyushu area, 'KitKat Mini Amaou Strawberry' is on sale.

'Strawberry juice powder' is used as a raw material.

The local KitKat, made with Fukuoka's Amaou strawberry variety, has a mellow sweet and sour taste with white chocolate. It is certainly delicious, but there is not much feeling of 'This is the sweetest' and it is not out of the range of orthodox strawberry chocolate, so there was also the impression that it might have been better to penetrate a little more.