I ate 3000 yen of "Fronted Street, Road Station Burger" sandwiching 250 grams of high grade loinsteak steak

On Awaji Island located in the Seto Inland Sea, there are many famous products such as onion, chirimen-jako, squid eagle and one of them is Awajishima Beef. At the "Awajishima Onion Kitchen" in the sightseeing facility "Road Station Uzushio" in the southern part of Awajishima, a hamburger with 250 grams of roast steak of Awajishima beef gently splendidlyFronting, Road Station Burger(3000 yen including tax) "is being sold. In addition, in the onion kitchen, we decide "Moisture burger festaI won the title "Awaji Island Onion Beef Burger(600 yen including tax) "and Awajishima's brand fish" Awajishima 3 years Tigerfuru (1000 yen including tax) "with the buns of"Awajishima 3 years tiger burger burgerSince it is also being sold, we have eaten in conjunction with Road Station Burger.

Awajishima Onion Kitchen / Road Station Uzushio
http://eki.uzunokuni.com/etc/hamburger.html

Awajishima Onion Kitchen is located on the road station Uzushio is located in Naruto Cape at the southernmost tip of Awaji island.

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I came to Road Station Uzushio.


When I walked through the entrance of the road station Uzushio and walked to the Awaji Island onion kitchen on the observatory, I found a signboard of Awaji Island onion beef burger.


Awajishima 3 rd Tiger burger is also appealing on the signboard.


I reached the Awajishima onion kitchen in about 1 minute on foot from the entrance.


System to order at outside store.


As for the menu, this local softcream and others are sold besides hamburger like this.


Quantity-limited "Fronted, Road Station Burger" is "super elegantly eaten".


There are a variety of local menus, you can get into the urge you'd like to ask for everything, but this time it's time to eat three of them, "Fronting, Road Station Burger", "Awajishima 3 Years Tiger Burger" and "Awaji Island Onion Beef Burger" I will.


After placing my order, I will wait in the meal space on the left of the cash register.


Onion kitchen has a meal space outside, and we recommend eating outside on sunny days.


You can see the Seto Inland Sea from this table.


Once we have prepared the order, we will take you to the place where the cash register was located. First of all, "Awajishima 3 Years Tiger Burger" on the left and "Awaji Island Onion Beef Burger" on the right side are completed.


Subsequently, a transparent lid was covered with a fork and a knife, and a front station burger was built


When opening the lid with a crackle, it can be taken to a steak which is big enough not to be caught in the buns.


Taking the upper buns, the whole picture of the roast steak revealed its appearance.


The roast steak is two times larger than Samsung GALAXY S3.


The brown seaweed of the roast steak makes the appetite intensify.


Even though it is a hamburger, it is difficult to bring with a hand and eat it with a fork and a knife.


First of all, cut off the part protruding from the bun with a knife.


The roast steak of Awajishima beef has a feeling of roasting close to Welldan, but the meat quality is soft and fat is not persistent.


Cut the protruding part again.


One bite pakuri. The roast steak is seasoned only with salt and pepper, and when you eat a bite, the meat's umami spreads in your mouth.


We ate with a knife and fork, finally it got hand-sized.


Hold it in your hand and you will be touched up as it is. Meat of the beef steak exquisitely matches the fresh feeling made with frothy buns and lettuce shakijaki. I thought that it would be delicious to eat as it is if it is a high grade loinsteak until before eating, but this is an ant with this. Rather than elegantly eating with a knife and a fork, the feeling is more exciting if it gets dramatically crowded.


Next is Awajishima 3 rd Tiger Tiger Burger and Awaji Island Onion Beef Burger.


This is Awaji Island Onion Beef Burger.


When I opened the buns, it contained the Awajishima Beef, which was sweet and seasoned, a tomato sauce made with stewed tomatoes and onions from Awaji Island, and cutlets fried with a crispy fried onion from Awaji Island.


Let's have plenty of Awajishima's onion beef burger.


An onion wrapped in crispy clothing has a strong sweetness, perfect for sweet beef and sour tomato sauce. It is not easy to eat sweet onions so far, it is a dish filled with the charm of Awajishima.


Finally I will eat the Awajishima 3 rd tiger burger.


This is Awajishima 3 rd year burger buried here, caught in Awajishima Fukura Bay where tiger puffer fish farming is prosperous, sandwiched between "3 years tobuto" cuts with a culturing period one year longer than usual.


When I opened the buns, there was also a skin of tiger fruit that I seasoned with ponzu on top of the tiger 's cutlet.


I will have a burger of Toru Fugu 3 rd Awajishima.


Tigerfuru's and is a crispy texture of prepuri, and the skin seasoned with ponzu complements the fancy taste of herself. Before eating, I was worried whether Bunz and Japanese-style images fit strong Tigeru, but it's pretty good with a brisk taste.


"Front Street, Road Station Burger" and "Awajishima 3 Years Tiger Burger" are fixed for 1 day, and are limited-time products. For people who "want absolutely eat", we accept reservations by phone.


I found a vending machine specialized in Awajishima in front of the Awajishima onion kitchen.


On the side of the vending machine, "Yes Onion Yes" is drawn.


You can observe the whirlpools of the Naruto Strait at Ujiushio Road Station with Awajishima Onion Kitchen and have plenty of charm besides hamburgers.