When I actually made umuma cuisine with "Thai curry can recipe of Inanabe" book and Thai curry canola in a lingering way, it became like this

Thai curry using coconut milk or sugar · Nampura is very spicy and very appetizing as it is a hot country cooking, but the can of such Thai curry is as good as "Thai curry can". It is manufactured in authentic Thailand and it is said that it is very authentic despite the price of 100 yen range, and recipes using Thai curry cans are introducedThai curry can RecipeI bought it and tried it actually.

Inaba Food Co., Ltd. - Inaron Light Tuna, Canned Food, Pet Food -
http://www.inaba-foods.jp/

This is a recipe 113 using canned foodThai curry can Recipe. The price is 840 yen including tax.


There are seven types of Thai curry cans in the lantern, and besides the above, there are chicken and Thai curry green · chicken, Thai curry red · tarpa and basil and basil taiga pao · tom yam chicken soup spicy soup.


The recipe looks like the following. This is "Chicken Curry For" using chicken and Thai curry green


You can also make ethnic flavored roast chicken with tuna and Thai curry red.


It seems that it will suit you as well.


A side menu that goes well with Thai curry is also posted.


This time we have Thai curry cans, 'Chicken and Thai Curry Yellow', 'Tuna and Thai Curry Green', 'Tuna and Thai Curry Red', 'Tonitoboro and Basil Tigapao' and 'Tom Yam Chicken Thai Pie Spicy Soup'.


First I will look at "Tuna and Thai Curry Green".


Materials include bonito, coconut milk, green curry paste, garlic, lemon grass and so on.


The calorie is 147 kcal per 100 g, the content amount is 125 g so it becomes 183.75 kcal per meal.


It looks like this when turning over the canner.


When you open the canned food, the ethnic fragrance that appetizes only by it spreads wildly.


Although you can see only the appearance of liquid in the state that the lid is opened ... ...


When I transferred it to a plate, the appearance of Tsuna who was funny appeared.


Tuna has been cut to a large extent, it seems to be eating.


Plenty of chili peppers.


I also found a refreshing scented leaves of cobumican often used for Thai cuisine.


Oil is floating on the surface.


Actually it is a bite. The moment I put it in my mouth, I feel the mellow sweetness of coconut milk, but after a while my spicyness gradually spreads. It is not so hot as to give a fire to the mouth, but the spicyness is pretty solid, as I finish eating a whole can, I sweat a bit to the head of my nose. However, even though it is not just "hot" curry, it also feels a refreshing scent of sourness and lemon grass, although it feels a bit salty, it has become quite a full-fledged finish, The mouth filled with the scent of Thailand. There is a smell of fish because tuna is used instead of chicken, but level that does not matter unless you dislike fish.


Next, I will have "Tuna and Thai Curry Red".


Raw materials are almost the same as green curry. It is commonly used in AsiaMung beansIt is said that it contains.


Calories are 176.25 kcal per meal.


I opened the lid, but the smell is not as strong as the green curry.


When I move it to a dish, tuna is also here.


Equipment is simple with only tuna, but there is satisfaction because the amount is large.


Impression that red pepper was a little less.


The moment I put it in my mouth is the sweetness of coconut milk. However, unlike the green curry which came out slowly afterwards, it is a very mellow taste, and it seems that even people who are not good at eating hot things are likely to eat. Muong beans could not be found because it was in paste form, but the fragrance of spices was firm, and this was also a real faction.


And the third one is "Chicken and Thai Curry Yellow"


This is not tuna, but chicken is used.


Calorie is 167.5 kcal per serving.


Impression that it smells less than green curry and strengthens than red curry when opening it.


There was plenty of chicken also here.


I found a figure of pepper.


Coconut milk base is the same as green curry and red curry, but it has a little sourness and hardness is not as strong as green curry but it is solid. I also sweat the head of my nose smoothly when I also eat it. There is a scent of Thailand, as the chicken which is originally contained in Thai curry is used, there is also a sense of security "this is it".


So, when ordered in order of strong spicy fragrance, "Tuna and Thai Curry Green" "Chicken and Thai Curry Yellow" "Tuna and Thai Curry Red" feeling.


Actually eating it with rice, trying to eat, so that the range of green curry range.


Tuna is used, but it looks like Thai curry from anywhere. The spicy green curry is said to be compatible with mild rice rice, but of course it is OK even if you cook rice with red curry or yellow curry.


When I eat it as curry rice instead of snacks, I feel a bit lonely that only a tuna is lonely, but the taste is undoubtedly Thai curry. In the case of "wanting to be more luxurious", it seems to be good to add ingredients such as eggplants and bamboo shoots.


So I will actually make a recipe on the recipe book. Challenging is "Ethnic Baguette Sand", the materials to prepare are baguet · lettuce · tomato · chicken and Thai curry yellow · innocent light tuna flee · butter.


First, put yellow curry and tuna in a pot, fire it, and let out moisture.


Put lettuce and the above yellow curry on the baguette painted with butter.


Completed the other half of the tomatoes and baguette. It is a perfect menu for lunch.


As well as curry, we also got "Tom Yam Chicken" and "Toni Soboro Basil" which canned Tom Yumukun, so try it.


Try opening the can and look like this.


Tom yum chicken first. Visible items are chicken · burdock · red pepper.


Although it is spicy and sour, it is still slightly more salty, and it also suppresses the unique scent a little. When you eat while drawing Tom Yumukun in your head, it will be "slightly different ......" But, even people who are not good at Thai cuisine flavor are able to eat delicious.


Take it and then Basil.


The flavor of garlic spreads at the moment you put it in your mouth. Here as well, if you imagine Gapaoogai, which is chicken salad stir-fry, because cooking laws are different in the first place, it is "?", But it is an appetizing finish and I feel like "I want white rice!" Become.


Thai curry can recipe, of course, also introduces recipes using the above two items. Tom Yam Kung Ramen with Tom Yam Chicken ... ...


Crisp salad with tempobori basil.


BothLawson store 100Though it is a canned can be purchased at 100 yen at 100 yen, Thai curry is full-fledged, and those who like Thai cuisine have become surprising finish with "This is 100 yen ......!", Tom Yam Chicken and Tomobe Soboro Basil was also very appetizing and seasoned. A season that tends to lose your appetite, it seems to be good if you stock in the house.