Curry I ate a bowl of rice bowl with exquisite taste of someone "Chicken bowl curry who"

A soft and healthy three breast meat was spiced by spicy special curry sauce is a celebration of bowls and "Chicken bowl of curry sauce". Furthermore, in order to maximize the umami of chicken meat, salt koji is used, and it is said that taste is compelling. I was curious about the rare combination of chicken and curry, so I decided to stop by.

(PDF file)Firstly use "salt koji" for chicken, seasoned with reappearance "special curry sauce" "chicken bowl curry noodles", "chicken bowl curry noodles" Started selling on a limited time starting September 20 (Thu)

Arrived at the shop.


A poster of "Chicken bowl curry who" who is interested in "thick cut" letters.


We immediately ordered the seat.


Finally came. There are three total of tempura, three of which are poultry and two tempura of two together. Miso soup was not attached this time, but originally it is 580 yen including tax including miso soup when asking with a single item.


Curry sauce is on the source.


Thank you.


The chicken does not have a feeling of being crispy while breast but it can taste the flavor of soft meat. Thickness of one piece can not go as far as "thick cutting", but because there are three sheets, the volume is enough. Furthermore, although it has a volume, it has a rough taste so there is nothing like the stomach leaning, so it is possible to get in and keep on playing like a bowl.


Curry Who is often spiced, but it is adjusted that it will not drown the taste of tempura, so it is good that the whole is not stained with curry taste.


The taste of the curry is exquisite, and I could taste the taste of the season well.


Because it is curry taste, compatibility with white rice is also good, of course the bee keeps going steadily.


This curry who plants the taste of the material firmly, so it seems to be suitable for shrimp and vegetable tempura.