Images showing the spicy of the world's hot peppers and spicy dishes in an easy-to-understand manner

By666isMONEY ☮ ♥ &

When the hot day continues, I will eat only cold things, but occasionally I want to eat sweaty and eat something spicy. Just the same is announcing the image of the comparison of the spicy of the world pepper and spicy dishes. Speaking hot spicy peppers in Japan, hawk's claws come up, but when you look to the world, spicy peppers and dishes that are easy to feel even with hawk's claws are rolling.

Comparison of hot pepper (& amp; dish) spicy in the world Visible to the world with info graphics

The images are arranged in order from the big one of "Scoville value" which measures the spicyness of capsaicin. The hardest thing is the "Harvested by Australian Butch Taylor"Trinidad · Scorpion · Butch · TaylorIt's hot pepper, that spicy is1,463,700 Scoville. Trinidad · Scorpion · Butch · Taylor is an extraordinary hotness because the particularly hot chili in the Mexican chili "Habanero" is 350,000 Scoville. The pepper named Scotch Bonnet from Jamaica also recorded the spicyness of 325,000 Scoville, and Jamaica also has a dish called "Jerk chicken" using 200,000 Scoville Jamaican hot pepper.


When it comes around 100,000 to 250 thousand Scoville, Indian "Bird eye",America's"Carolina · Cayenne PepperShowed up, and Japanese "Kumakaka pepperAlso comes in.


Popular Thai Tom Yam Kun as a hot dish is "PRECKENEIt is made with 50,000 to 100,000 Scorpian peppers.


Mahjong fire pot is "Tianjin peppers"use. "Hemp" which is also contained in Mabo tofu refers to the spicy of the peppermint, "Okin" of the oil (larceny) refers to the spicy of the red pepper, and it is eaten in China and Taiwan as a hot pot specialized with both of them It is. Also, representative Japanese peppers'Hawk's claw"Is around 40,000 to 50,000 Scoville so this neighborhood.


"Tabasco · pepper" is about the same as hot claws at 30,000 to 50,000 Scoville and it is hot. Used in Tige etc "Korean chili peppers"Is between 20,000 and 50,000 Scoville.


Mexico's famous "blue pepper"jalapeno pepper'Is between 2500 and 8000 Scoville, so moderately it's moderate. In Mexico you may eat raw.


When it comes downwards, things like "paprika" do not have the image as chili. Spicy is classified as "sweet red pepper" with 500 to 2500 Scoville and little bitterness.


Incidentally,A man who ate a spicy sauce he made and diedSince it is also "too hot" please be careful.