What kind of taste is that "Yoshida sauce", I tried it with various dishes

Yoshida sauce is a founder and Mr. Yoshida Yoshida is 19 years old and goes over to the United States alone, from no sentenceAnnual sales 25 billion yenIt is a company which has reached to, and it is used in various countries such as North America, Europe, Central America, and Asian countries including Japan, as the taste of Japan born in the United States.

It is hard to see it in general shops in Japan,CostcoI found it by chance, so I decided to purchase, try what I taste and what kind of dish to suit.

Yoshida Source Official Site
http://yoshidasauce.jp/index.html

The two reviews to review this time. The left is "Yoshida sauce gourmet sauce" (714 yen including tax), right is "Yoshida sauce BBQ" (900 yen including tax). If you do not know anything, it is a macho container that thinks "oil for cars"?


Comparing the sizes it looks like this.


First of all, I will look at "Yoshida sauce gourmet noodle".


It meets meat, marinade, and barbecue. Looking at raw materials, you can confirm that it is a seasoning based on soy sauce.


It weighs about 1.5 kg.


Next is "Yoshida sauce BBQ".


It meets meat and vegetables, and can enjoy the taste of "American barbeque". Looking at the raw materials it seems that tomato paste is the main ingredient.


It weighs about 1.4 kg. Slightly less content than "Yoshida sauce gourmet noodle".


I will open it quickly. The scent of "Yoshida sauce gourmet noodle" is a smell with sour taste with soy sauce. It is a scent like Japanese style Japanese style sauce that makes you feel like "Oh, this meat fits" the moment you sniff.


From the smell we can imagine the taste of grilled meat sauce, but in fact we feel a strong sweetness which is thin enough to feel that the taste of sour and spice is thin. It is quite a strong taste, for example if it diluted with water to use it, it seems to have made the soup stock of soup stock sweet, or seems to be a sauce of Mitarashi dumplings.


On the other hand, "Yoshida sauce BBQ" features a strong acidity of tomato paste like condensed ketchup scent. Although it is somewhat, the flavor of fruit can also be felt.


The taste is similar to the barbecue taste of McDonald 's nugget sauce. The acidity of tomatoes are working well, it seems to be suitable for hamburger steak or fried food.


The smell and taste are certainly similar to Japanese sauces, but the direction of the taste differs subtly from sweetness and sour taste. I decided to try this sauce with various dishes to see what kinds of dishes are matched in Japan.

The prepared ingredients look like this. Check compatibility with the source from one end.


First of all I decided to try challenging meat dish on orthodox. Fry the pork belly meat juice.


At first, I try to apply sauce directly to fried pork belly. Potato "Yoshida sauce of gourmet sauce".


The intuition when sniffing the source seemed to be correct, compatibility with meat is perfect. The taste of a sweet sauce does not erase the umami of the meat, it is well hung up.


Next time I will throw the sauce while stir - frying.


The fragrant smell drifts drifting from the spotted source of boiled meat juice with heat. When this is put on the meat, umami will also increase.


Rather than placing a sauce directly on the meat, the taste of the sauce is soaked in the meat and it feels deep, but this is because sausage is mixed with fat of the meat as it has thicker than sausage comes from the sauce. By heating, the sweetness of the sauce has been successfully changed to umami. It feels like pig ginger burning, it makes me feel the taste of soy sauce is darker. I would like to have rice.


This time I tried it on the pork belly which baked "Yoshida sauce BBQ".


The sauce tastes good for meat, but sauce and meat are not intertwined well. First you taste of sauce, then the taste of meat, you can feel the taste separated.


So, let's mix the sauce while stir - frying.


done.


Meat with sauce is sold at supermarkets, but a rich sauce wrapping the whole taste of meat with a taste similar to it. Because the ingredients are blown away by heat, the slightly mild acidity goes well with the meat. Again, it is better to have the heat in the sauce well with the meat, and the fragrance also becomes rich.


Even if you say meat, there are many, but what about yakitori? I will also try it.


I tried "Yoshida sauce gourmet noodle", but it is the same flavor as common yakitori. Originally the yakitori sauce is sweet, so I do not feel any discomfort.


"Yoshida sauce BBQ" has a taste that becomes familiar with yakitori's fat, and calms down the sweetness and flavor to such an extent that it does not dump the chicken's taste.


Next is a pork cutlet. "Yoshida sauce of gourmet taste" is wearing. When the clothes stain the sauce, the sweetness is neutralized with oil and matches well with the meat.


"Yoshida sauce BBQ" is a rich source of taste, but if the material itself such as meat has a strong taste, it will not lose the taste of the sauce, but rather the synergistic effect with the sauce spreads the taste layer. This tonkatsu is also a pattern, with a taste complemented by the sauce.


Let's go on and on, the next is a kushikatsu. I tried "Yoshida sauce gourmet noodle". It is a pity that the taste has completely lost to the sauce, either because the meat is divided and chicken with chicken breasts.


"Yoshida sauce BBQ" can certainly be eaten normally, but it seems that sauce matches clothing rather than meat.


In another pattern of fried food, I will try croquette next time.


I tried "Yoshida sauce gourmet noodle". It is the taste that we cooked croquette.


This is "Yoshida Source BBQ" version of croquette. It is compatible with the outer clothing of a piece rather than meat as well as kushikatsu.


I will try to shrimp the sky.


I tried putting "Yoshida sauce for gourmet taste" first. Putting it in your mouth, you can feel the taste of sauce directly as it is ... .... If the taste of the material itself is thin, it is a good example of being completely drunk into the sauce.


"Yoshida sauce BBQ" is also the same. It only totally tastes the sauce. The level to search for "where is the shrimp?"


I will try it for Osaka's Soul Food Takoyaki. First of all, from 'Yoshida sauce gourmet noodle'.


I expected that "sweet sauce will surely fit, no doubt", but it was completely delusive. As the outer skin is thin, the sauce will steadily steam inside and erode the whole octopus in a blink of an eye. As a result, the source tastes the original taste of takoyaki, covering the shrub, making it the taste of a single source. Only sweetness is emphasized, it does not suit a bit.


It is Takoyaki "Yoshida Source BBQ" version.


As this sauce has a high viscosity, it does not seem like the sauce spreads throughout the Takoyaki like "Yoshida sauce gourmet noodle", but the taste of the takoyaki is hardly felt with the taste like the thick ketchup as it is . Maybe you like ketchup to say "OK if you have ketchup taste".


I will also go on okonomiyaki.


I tried shaking "Yoshida sauce gourmet noodle" with potato. There was also the result of Takoyaki and thought "I guess it will not fit a bit", but I am surprised or unexpected, it goes well with a rate. Some okonomiyaki are seasoned with soy sauce such as onion grill, but it is exactly the same taste as that.


I wrote "Yoshida sauce BBQ" with the Troy. Sour saucy sauce is certainly not bad, but it seems a bit incongruous if you are accustomed to your usual okonomiyaki sauce. It is a taste like McDonald's barbecue taste nugget sauce as it is.


It is meat bees. I tried "Yoshida sauce gourmet noodle", but this suits it well. For example, taste of shoumai soup. When we eat only the ingredients, we feel "a little sweetness of the sauce is tight", but when you eat with the part of the skin that encloses the ingredients, the skin absorbs the sweetness well and calms down to a moderate mild taste I will.


Next, in the case of "Yoshida sauce BBQ", like a hamburger at a fast food store, it is like a bunch of ketchup sauce and all ingredients and leather are gathered together. Apparently, when you apply "Yoshida sauce BBQ", it seems that meat is also like a hamburger.


Tips to try something like "Does this sauce match rice?" As a hint that there is something I think that you can spend a bit when eating rice with sauce while eating yakiniku I made it.


Something's texture added to the taste of "Yoshida sauce gourmet sauce" It is just that. After all it was a dish that made me feel delicious when there was taste of meat that I feel delicious rice with sauce.


Here, the source viscosity is dense, the taste of the sauce can be felt more direct ... ....


Yoshida sauce continues to do more research. Well, next is a challenge for fried eggs.


In the sense of applying oil, I will apply "Yoshida sauce gourmet sauce".


It was mixed with the yolk part. I feel a bit like a thick oil, I feel completely uncomfortable.


Next is "Yoshida source BBQ".


For example, it feels like eating it with ketchup that added a bit fruity flavor. It may be good to taste when you say that you want sour taste mellow with sweetness of yolk and want a little change in taste.


I tried trying as many breads that everyone is supposed to have breakfast every day, "If the sauce meets this, the variation may increase in the morning meal life?"


It is "Yoshida sauce of gourmet sauce". Just as there is no one to cook soy sauce on bread, it was slightly impossible to eat with this source alone. Sweetness spreads in the bread, and the fragrant flavor of bread is sacrificed. However, for example if you sandwich the fried egg here before, it looks like a good taste.


"Yoshida sauce BBQ" is also a source alone and does not fit a bit for bread. However, it might be good as a source to use when cutting into cuts across cutlets.


Next time I will paint the sauce and try it.


Put it in a toaster and wait for about 3 minutes to bake.


It's finished. There is a fragrant smell of the heated sauce.


"Yoshida sauce gourmet noodle" is more fragrant due to heat, the sauce will be more like a sauce of rice dumpling dumplings. The sweetness is moderately settled by adding heat, coupled with the bread's aroma, this is a nice taste.


In the case of "Yoshida sauce BBQ" you can feel a taste similar to a very rich ketchup from a source with heat. When placing various items here like pizza, it seems to be more tasty.


I will try it on a salad. I tried "Yoshida sauce gourmet noodle", but the taste of the sauce is too strong and the taste of vegetables is drowned out.


"Yoshida sauce BBQ" likewise likes only the taste of the sauce. To the taste of simple materials like vegetables, it is good to stop putting these sources directly.


I tried cold and cooking as well. If you try "Yoshida sauce gourmet noodle" it looks completely cold and cooked oil, but the taste is totally different thing. Because the sweetness of the sauce is strong, the taste of fine-grained tofu is drowned.


Trying "Yoshida sauce BBQ", this is also the state of the taste of only the sauce preceded, "the taste of tofu is to go?" State. Furthermore, because compatibility with tobacco and green onion is not good, I never recommend it.


Speaking of food that is not an exaggeration to say as a representative of Japanese food, it is sashimi. "Would it be better if it comes to sashimi?" With a light expectation, actual dish!


Whichever source you turn on, it does not match at all. Feeling that the source roots up the taste of the original material of the fish. "Even though both were forced, I thought that I should be able to go as a" yoshida sauce gourmet taste "based on soy sauce, but it looks sweet.




So far, I tried the sauces with various dishes, but since "taste of Yoshida sauce gourmet" basically taste of soy sauce, it is very good when used as a material in the middle of cooking, but sweetness is very embarrassing Because it is strong against the finished dishes you do not fit unless it is a dish that can make good use of this sweetness. Or you need to use it in a very small amount or diluted. On the other hand, "Yoshida sauce BBQ" is a barbecue sauce with a lot of acidity in tomatoes, you can use it while cooking meat dishes, or you can use it for dishes completed in the same way as ketchup. So, I tried picking up again the dish suitable for each sauce.

This is a chicken nugget.


"Yoshida sauce BBQ" will be added.


"Yoshida sauce BBQ" tastes similar to McDonald's nugget sauce, so it goes well. It is exactly the taste of the royal road.


Directly "Hoshi Yoshida Source BBQ" is applied to hamburg.


"Yoshida sauce BBQ" tomato sourness and meat taste match well.


This is rice cake.


It seems that you eat rice cake with sugar cane and it fits the feeling of sweetness of "Yoshida sauce gourmet taste". Because there is spice, good feeling of taste which is slightly different from sugar cane taste good.


I will try soup noodles.


First off, I will have green onions.


And ginger in your favorite amount.


Finally, I will put a little "Yoshida sauce gourmet taste".


It is the same as whether you want to thoroughly add sake as it looks.


It is a point that "it takes a little bit of time", you can eat soup which is a bit sweet. The combination of "Yoshida sauce gourmet noodle" with leeks and ginger has no discomfort.


The last tightening is ice cream. Before"I bought "soy sauce to put on ice cream", so I tried it on ice"As mentioned in the goodness of ice cream and soy sauce compatibility, soy sauce surprisingly meets ice cream. So, I tried "Yoshida sauce gourmet noodle" like honey.


If you think that it is missing a bit, chasing sources.


I think that there is a person who tastes like Mitarashi dumplings as it is and that the sweetness of ordinary ice cream is not enough. Quite rich taste. Thank you for the meal.


Yoshida sauce that seems to be in Japan and has a taste that does not exist, it was two typical types I tried this time but it is certainly more likely to be received overseas than in Japan, and the taste of everyday meals is becoming mannered It is perfect for those looking for a more eccentric flavor. "Gourmet noodle" is mainly used for flesh savoring, "BBQ" is the royal road for fried food such as fried as barbecue sauce.


In addition, as Amazon can purchase as follows, those who want to know the taste of abroad without going abroad are easy to experience by simply popping.

Amazon.co.jp: Yoshida gourmet sauce 645 g: Food & amp; Beverages
http://www.amazon.co.jp/dp/B002E09G36

Amazon.co.jp: Yoshida gourmet sauce BBQ bottle: Food & amp; Beverages
http://www.amazon.co.jp/dp/B002E05DJ2