"Cigurumi shrimp fried tartar sauce taste" which clothes and sauce really became the main body "Tickled bonito cutlet · Midori sauce taste" Taste review

It was released from Monday pigeon 3/26 (Monday)Crispy fried shrimp and tartar sauce taste"Crouton 's Tonkatsu · Middle Sauce SauceIs a snack confection that baked with corn puff in the shape of "shrimp" or "pig nose" and wrapped in bread crumbs like a costume as its name suggests. While I am using breadcrumbs, I seem to have resembled a shrimp and a boneless cutlet in full swing, but I tried to eat what kind of candy it is.

I feel crispy crispy wrapped in bread crumbs! "Crispy fried shrimp and tartar sauce taste" "Newly developed tokatsu cutlets, Midori sauce taste" New release

First of all, "Crispy fried shrimp and tartar sauce taste" (around 130 yen including tax) from.


Chicks are attached to characters that look like fried shrimp. It seems there are not prawns inside ... ....


It is the back of the package. "Something" like shrimp, rugged over breadcrumbs with a complex expression. The taste is tartar sauce taste.


It is a raw material. The display is displayed in descending order of the contained amount, but this time the bread crumbs which are the liver of this time are split at the top.


This is a nutritional ingredient. 339.5 kcal per bag (standard 60 g).


So, we opened it quickly. When you open the bag, the smell of the dense sauce will drift with fluff. When I trace my memory as "It smells something I smell somewhere ..."Taro cabbagewas.


I will try it in the corner and the dish.


The shape is shittyho rather than shrimp.


You can check clothing of bread crumbs with rough surface. Be careful when you take it in your hand, because you can get clothing and clothing. The taste is the taste of the tartar sauce taste and the taste of the dense sauce certainly when it ate the fried shrimp, but the taste of the shrimp of the essence is not done at all. The texture is crispy feeling of bread crumbs and it is good to have a chewy but it feels like you are eating just the part of the shrimp clothing. Rather, it tastes that you want to eat "Shrimp fried rice" when you eat this. Successfully speaking, it is successful, but it is not a matter of buying this product itself again, but as it seems to run to the groceries department, the degree of reproduction may have been too high halfway .


Next "Crouton Tonkatsu / Midori Sauce Taste" (around 130 yen including tax).


Chuck here as well. As long as you see your nose, you have a pig properly.


Pork is also rough with bread crumbs. The taste is medium taste sauce taste.


It contains bread crumbs properly.


It is a nutritional ingredient. 336.1 kcal per bag (standard 60 g).


The smell slightly weaks compared with the cigarette shrimp. Nevertheless I smell the sauce.


I will put it out of the bag.


It is the shape of pig's nose. It seems to be heard as Boo Boo.


I ordered it with crispy fried shrimp. Although it is somewhat, the cigarette shrimp is more dark in color.


Bread crumb firmly on the surface also here. When eating, the taste of the source slightly milder than the fried shrimp expands first full of mouth. After that, a tongue-like taste comes to be done, but it can be determined only with the preconceived "tongue-cut taste". However, for a tasteful deep, the aftertaste is not persistent and it is good that you can go out and get excited. It may be good for enjoying as a candy of sauce taste without being caught by a pork cutlet. The shrimp was more "a taste that makes you want to eat fried shrimps", but here it is reproducing the "taste like sauce covered with sauce covered with sauce", hundreds of steps are assumed and it is assumed to be a tonkatsu If you do, it is perfect if you say "the clothes of tonkatsu where more than 10 minutes have passed while leaving in the source sea." Therefore, if you are a person who understands the theory that "rice bowl and noodles are eel instead of eel, that rice is the main body", it is a taste of satisfaction.


When thinking about this well well, it is common that when you buy a snack confection and write it as "steak flavor" it tastes like steak sauce rather than "steak flavor", and when you go by that point of view you taste As well as using bread crumbs to try to reproduce the texture, the East Hato "Kigurumi" series should be more conscientious.


I often say that "the taste of food is determined by sauce", but I only get impressed on the East pigeon who has arrived at the idea of ​​reversal that "the source is the main body".