Taste of Moss' Kiyoshi · China · Shikoku Limited local menu "Bif and Burger"

Mos Burger will divide the whole country into 5 regions and release all six local burger in the period from Tuesday, August 23 (Tuesday) to the beginning of October 2011. As the first part of it, "Talakatu Burger (Hokkaido · Tohoku) (Kanto · Niigata) (Kyushu · Okinawa)" "Hatcho Miso Chicken Burger (Koushin, Chubu · Hokuriku)" "Bif and Burger (Kansai · China · Shikoku)" Three types of local burgers will be released from Tuesday, August 23, 2011, but because there are some stores that are selling ahead of the other, go to the pre-order store and go to Kansai · I have eaten "Bif and Burger" of China and Shikoku limited.

MOS BURGER | Japan 's health and Moss! 2011 【advance notice】

Arrived at Mos Burger.


There was a banner of "Bif and Burger" in the table.


It seems that the store started selling from August 20 (Saturday) at this store. "Deliciousness that is unnecessary for all staffs to recommend", you can see quite a bit of confidence.


I immediately ordered the "Bif and Burger" set and seated and found a local Burger notice also in a paper napkin.


A while ago, "Bif and Burger" set came.


This is "Bif and Burger" of 350 yen separately. It is the concept of "Knife cutlets (with bifs) preferred in the Kansai and Kinki regions as a hamburger".



Taking out from the wrapping paper it looks like this. It may be hard to understand in the picture, but it was a small and small burger.


Shredded cabbage enough to overflow.


When I took the buns, sauce was applied to the shredded cabbage.


Beef with cattle peach meat made in Australia.


Mustard is painted on the bottom buns.


When I gouged it with Gaburi, a juicy beef and umami stimulated the mouth with a comfortable texture of crispy clothes. Bifu and there are quite a bit of thickness, plus a lot of freshly made so hot. It also matches well with sweet sauce called western style food and food advances. In addition, the texture of shredded cabbage shakijaki became a good accent and reduced the heaviness of the bifu. Somewhat slightly impressed the sauce, but it seems to be said that it is a burger with a high quality of bifs.


As a second product, three types of local burgers will be released from Friday, September 16, 2011.