Sweetness and sourness harmony woven by ice and fruit, Roiho's summer new dessert "Tropical parfait of mango & pine" Tasting review



this year tooRoyal host curry fairWill begin on Monday, June 20th, but on the same day new sale of summer desserts will be on sale. Anything, this time the new dessert is the theme of "Tropical Yellow" and "Cold Frozen", but from among them a representative menu using panna cotta, mango etc.Mango & Pine's Tropical ParfaitAs I have eaten ahead of the other, I will deliver the taste and appearance.

Details of tasting are as follows.Family Restaurant Royal Host - Royal Host -
http://www.royalhost.jp/

This is "Tropical Parfait of Mango & Pine" (630 yen including tax, 425 kcal). It looks yellowish as a whole.


Mango sauce was applied on top of the whipped cream, crash raspberry and leaf of vivid Selfeil was sprinkled with appearance on the appearance.


The mango sauce is reasonably sweet and the whipped cream is not persistent due to the texture of the crashed raspberry.


It is surprisingly wrinkle that I tried scooping dry pine chips that were standing deep with a spoon. It's almost like a petal, but the taste is definitely pine itself.


Mango and under the panna cotta. Sweet and milky panna cotta flavor and moderate acidity of mango are intertwined well.


This is Pinesolve. Because it is a sherbet that was a sharp shirt, I enjoyed fruity acidity and refreshing feeling.


This is milk ice cream. Although it is an ordinary ice cream, it produces the whole "harmony" so as to gently support other ingredients such as fruits.


It was the vegetable granola that was hiding in the back. As this makes a good match with any ingredients, the crisp texture becomes accent, so you will not get tired of entering the second half battle.


As we are eating, we are going around sweetness by panna cotta, whipped cream and milk ice and alternating sweetness of mango and pinesolve with "sweet, acid, sweet, acid, sweet, acid, sweet and acid" I will. The crispy texture of vegetable granola is added to it, so contrast was born and it was delightfully eaten with musshamsha until the end. Considering that the price is 630 yen (including tax) with this, the impression is quite expensive.

in Coverage,   Gastronomic Adventure, Posted by darkhorse_log