I tried three kinds of Tyrole chocolate bread which revived again with "Tyrol chocolate pan tilamisu" newly hung up

Tyrole chocolate bread has been reviving many times while changing the taste variations since the appearance in 2006. It has been sold more than once in the past"Tyrol choco bread Kinokohachi"When"Tyrol chocolate pan milk chocolate"Newly"Tyrol chocolate pan tilamis"I tried three kinds by reviving after adding.

Speaking of Tyrole chocolate tiramisu taste, chocolate flavored with coffee and mascarpone flavor is impressive on the surface of the lattice pattern, but how is the charm expressed in Tyrol chocolate bread this time?

Therefore, the tyrole chocolate bread 3 kinds of taste review is from the following.February 10, 2011 That 'Tyrol choco' appeared as bread! "Milk chocolate", "Kinako mochi", "Tiramisu" released three kinds! | News Releases | Corporate Information | FamilyMart

This is a new appearance "Tyrol Choco Pantilamis"


"I sandwiched tiramisu flavored whipped cream and board chocolate with fluffy bread and applied cocoa powder on the surface."


"This bread is bread made close to the image of tyrol chocolate tiramisu taste under the guidance of Tyrol Choco Co., Ltd.".


Production is like Yamazaki Bakery Co., Ltd.


Nutrition component indication. Calorie amount per piece is 407 kcal.


I took it out of the bag. Somehow bread's fun shape and cocoa powder, looks like Tiramisu looks like.


Try cutting it in half like this.


A coffee cream is tightly packed in the center, and a plate of chocolate is laid under the coffee cream.


The coffee cream is suppressed in sweetness, and the coffee aroma is faintly felt. Board chocolate is somewhat sweet and matches well with the scent of coffee cream. Although it looks a bit like Tyrole chocolate tiramisu taste in a subtle place, it feels a bit different from tiramisu itself, but as a confectionery bread it has become a high degree of perfection that firmly held the basics.


Next is "Tyrol Chocolate Pan Kinokohachi"


I cooked "Kinako Cream" and "Gyuhi" in the dough and baked it, and further added "Kinako Chocolate Cream".


Yamazaki made bread also here.


Calorie per piece is 319 kcal less than tiramisu.


A slightly yellowish feeling is stronger than ordinary butter rolls.


I cut it in half.


Kinoko Chicken cream has hidden cuddle. When I try to eat it, the power of the kinako chocolate cream is overwhelming, and if you do not eat it consciously, you may be buried. The sweetness and the flavor of the kinako are also pretty firm, I wonder if it is the characteristic of Japanese sweetness, I do not feel heavy, the aftertaste is refreshing. Feeling that peanut butter got smarter. It is an article of conviction to the persistent popularity.


Finally "Tyrol chocolate pan milk chocolate"


"Chocolate cream" and "Milk chocolate cream with fresh cream" wrapped in chocolate bread. It is already full of chocolate.


Actually, only milk chocolate is manufactured by Shishishima Bread Co., Ltd. among 3 types.


Unexpectedly, the caloric content per piece is the least 263 kcal.


It looks like brown sugar bread.


When you cut it in half, there are two layers of chocolate cream and milk chocolate cream inside.


When I try to eat it again, I feel that this also has a slightly different direction than Milk Chocolate taste of Tyrol choco. Chocolate cream inside is pretty thick, sweetness is also strong. It is a little nostalgic feeling that makes chocolate cream contained in choco cologne or tricolor bread a daft.


It seems that "Kinako mochi" and "Milk chocolate" have appeared about this for the fourth time, is not it so popular? Tyrol choco has many kinds of mountains, so it seems that more bread may come out ... ....

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