JANJAN new taste easy to eat with a vertical cup "JANJAN Takoyaki Soba" Tasting Review



Vertical type package that breaks down the concept of cup fried noodles, with source kneaded noodles"JANJAN sauce yakisoba" which became a hit product in 2010However, since we newly added "Tako taste", I purchased it while eating curiously and tried it.

It is said that the sauce is kneaded in the noodles and the sauce is making the flavor of chicken and seafood based on soy sauce, but what kind of finish is the tatami taste?

Details of "JANJAN Takoyaki soba" are from the following.JANJAN Takoyaki Soba

"JANJAN Takoyaki soba" characteristic of vertical type package.


Soy sauce is kneaded in the noodles themselves.


Raw material name. "Tottori processed goods" seems to be the secret of "Tako taste".


Calories are 443 Kcal in a meal.


Allergic substances look like this.


Cooking in the microwave is impossible.


I opened it.


There are two of "seasoning sauce" and "huge Mayo sprinkle". Because the opening is narrow, it was difficult to take out for a while.


Wait 3 minutes when pouring hot water.


After 3 minutes elapse, open the hot water incised section and cut the hot water steadily. Good impression because you can cut the hot water lightly with one hand.


Yu cut was over. Completion is coming soon.


"Spreading seasoning" is evenly introduced ... ...


If you sprinkle "Furara Mayo Sprinkle" to the whole, I will mix it until it is convincing.


Completion


As it was said that soy sauce was being kneaded in the noodles, I imagined something that was pretty dark, but it seems not so strong.


I tried it. Thin noodles have some rubberiness as much as there is elasticity, but the soy sauce taste is not dark or thin not balanced so salt reduction is just right. There is not much insistence on the taste taste of the main point, it is a degree that it fragrant slightly. Although the volume feels like a common cup fried noodles, we recommend that you prepare a refreshing drink, because it's quite dry as it is due to low moisture. Vertical package is easier to handle and easy to eat, so is not it a dish that will be active in the scene where you want to eat while doing something?

in Gastronomic Adventure, Posted by darkhorse_log