About 17 centimeters in diameter, Tamagotchi meat of the "Gamblers" which can experience the meat cut meat Meat "Tamuto meat" Tasting review

Two years after the Guruzu meat "squirrel meat cut into meat"I got to the editorial department so I decided to cook and eat it.

It is the popularity of the threat of having sold out 1,000 of the initial limited edition sold out in December this year two years after launching the bone-bred "Gatlian Meat" also called manga meat, but that What is the taste of the meat?

"Ramen's meat cut meat" cooking scenery and impressions of taste are from the following. This is "Ramen cut meat" (1580 yen including tax)


Half of the package is an illustration of meat written in anime style, but the real meat is not as good as a picture, it is firmly shaped like an annual ring.


One meat is attached with one bag per meat. Sauce may have a sweet taste as it contains sugar, onion, rice vinegar, ginger, garlic, spices and so on, based on soy sauce.


On the other hand, two years have passed since the S Kae food delivered the painted "Gatlads Meat" to the world, while the voice of the joy of "my dream came true", "I heard that meat is round meat from the meat with meat It was said that there was also a demand for "!!!" and that it was "round breaking meat of a breast" that finally succeeded in development by repeating original research.


On the back of the same flyer, "points of how to eat gon flow" was written. Cooking is easy because you can eat if you pack with hot water. It is written in the premise that it reads well when you read it well by hand, but again as a way of primeval era you do not use tableware, is it a smart way to grasp meat and grab it?


Unfortunately "Ramen cut meat" is not mammoth meat, it is made of pork and its name is "roast pig". The bluish one that is stuck to the side of the meat is parsley, reproducing the hair of the breasts.

The mail order page uses prototype using the same cow as Guruzu meat, but the pig was soft and juicy and close to the original, and it also describes that it is wrapping one by one by hand. Although it is a simple material, it is a completed form that arrived at the end of trial and error.


So as soon as Gon says, I try to cook it with a water bath. Because the sliced ​​meat is quite large, it is convenient to use a frying pan because it does not enter depending on things in a pot with normal depth.


Since boiled using a frying pan this time, I turned inside out on the way so that the fire passed firmly on both sides. The surface was flattened, but the reverse side was undulating with a little undulating.


Implement if you pass heat with a 12-minute bath. Since I took out of the pack for the first time here, I will reconsider the high reproducibility of the meat cut meat.


I did not understand the size so I chose the chopsticks side by side.


I thought it was a bit easier to understand ...... I tried aligning the iPhone 3GS that was close at hand. Somehow I feel that the meat's enormity was emphasized.


Next time I measured it by major. It was about 17 centimeters on the site, but it is certainly about that size.


I cut it in two.



Since the meat is in a state of whirlpool, the cross section also draws a beautiful stripe like a stratum.


Plenty of meat juice came out. Parsley on the side, the contrast of the color of the hair of the breast and the meat is amazing.


Somehow I tried to overlap two tiers. It is a sight that cheers are going to rise when you do it with hot cake, but there are some intimidating feelings when two meats are piled up.


The meat juice is dripping from the spiral, and it is very juicy. First of all, when I tried to clip without attaching anything, on the contrary to pretty gimmicks, the meat juice came out after all and the feeling that "I am eating meat" is enough texture to eat. The outside is soft and the body tightens as you go in, so it is better not to eat around the outside alone but to gnaw you thinking about the balance.


I tried the attached sauce. Because the meat itself is lightly salted, as the sweet sauce is added, the taste changes and the meal advances. However, from the raw materials it is thought that this is the same thing as the normal sauce of the Gurtles meat, and the sweet taste is not bad, but in order to attach to the heavyweight "breast meat cut meat" the amount of sauce and spicy Because I felt unsatisfactory to me, I felt it would be different impression if there was a special order sake with a spice scent.


While sticking the sauce sticky, I will eat Morimori. Although I saw it even when boiled down, the impression that the back side is stuck like a trace of a pack, it got tightened more than the surface.


It was a complete meal, a meal.


"Mammo meat" is currently sold out because of popularity, next sale date is unknown, but one who wants to try on that round meat once, may check the release information Hmm.

【Rakuten Market】 Ramie cut meat: "Kobe Western cuisine" of Escape food

Slice of meat Kobe Western food club - Yahoo! Shopping

What I have tried so far is how to eat according to the rite of primitive people as Gon introduced. However, since still "a meat of meat" is at hand, I will try trying how to eat the meat itself with civilization as it is a civilized person, try grilling the "slices of breasts" and eating it I decided to decide.

· Continued
I tried to make an "oversized meat of a breasts" a ju-ju and make it an oversized steak - GIGAZINE