"Yukkami Daifuku melting caramel" truly melted taste reviews



As a new taste "Melting raw caramel" appeared in Lotte's ice "Yukimi Daifuku" as a limited autumn-winter item, I bought it immediately. There is an image that new products of sweet and mellow taste are released one after the other mainly in chocolate in winter, but it is exactly the product that flavors that melts like that. When we say raw caramel,Raw caramel of flower field ranchAlthough it was temporarily prevalent, is that lumpy enough in ice cream well?

The taste and appearance of "Raw caramel melting Yukimi Daifuku" which is a bit of concern is as follows.Lovers of your mouth Lotte | Ice cream | Yukimi Daike series

This is "raw caramel melting Yukami Daifuku" (157 yen including tax). Although there is an image called "white character" in red in the package of "Yukimi Daifuku", it is adapted to the caramel flavor, and an image is drawn in which raw caramel melts down from inside Yukimi Daifuku.


There are "caramel sauce" and "squid candy" in the raw material notation, and the image of sweet sauce that melts will come out.


I opened it. It is a container of familiar Yukimi Daifuku, but I feel something mysterious when caramel color is included.


I tried to transfer it to a dish. The caramel color is beautifully arrived.


Cross section cut in half. Raw caramel is packed pretty firmly.


I cut it to one quarter. It's only a couple of minutes since we cut it in half, but it has melted as early as possible. When you put it in your mouth, raw caramel is really slick and very smooth. The taste of caramel is quite sweet, but the surrounding ice is not that sweet so strongly, it feels good to complement each other. Among the Yukimi Daifuku series so far, top-class deliciousness. Even within the editorial department, the voice "This is good!" Came up.

in Gastronomic Adventure, Posted by darkhorse_log