I asked Domino Pizza's "Quattro Anniversary" using foie gras, lobster etc.

Since Domino Pizza released "Quattro Anniversary" for winter only from Monday, October 25th, the "ONE PIECE (One Piece) Special Set"And chose it and got it to the editorial department with ONE PIECE's pizza box.

"Quattro Anniversary" is a luxury pizza made because 2010 is Domino Pizza Japan landing 25 years anniversary year, using top-quality ingredients such as foie gras and lobsters, which are not very interesting as pizza ingredients for topping I will. When I tried to get into the hot pizza that arrived, I felt more satisfied than expected.

The impression of "quattro anniversary" and the contents of "ONE PIECE (one piece) special set" are as follows.Delivery of pizza Domino Pizza The best quattro ever "Historical Quattro Anniversary"

A hokkahiga pizza arrived. All that arrived is this. 'ONE PIECE Special Set' comes with favorite pizza with +450 yen with potato fly and ONE PIECE goods. Because S size of potato flies is a single piece of 320 yen, it is a strong sense of value for those who want goods.


Goods are two kinds of clear files, and the pattern that the personnel of the back other than Luffy and Ace is changing. By the way clear file comes with until December 9th, from December 10 it seems that one mug comes with it.


This is ONE PIECE's pizza box. It is made of full-color glossy paper, it is a bit different from the usual texture.


On the side are marks of pirate flags of each character drawn.



Impression that the "x" which indicates collaboration is also formed by bone, such as shaping without fail to fine details.


Well then, I thought that pizza ...... Illustrations also here. Since it is Azatsu up to the box as it is arrived, carefully is necessary as long as reaching out within it.


Eat potato fly with thick wall and it responded well. If it is 2 or 3 people to eat with pizza it is just right amount.



And this is "Quattro Anniversary" (M size 2850 yen). It looks pretty luxurious. I will eat from one end.


Lobster and crab crab gratin pizza. The crab's claw is directing the magnificence.


The crabs of the lobsters who are in the source are strong and the saltiness is intense. The crab on the top grabs the scissors and grasps the scissors and it is easy to eat without dirty hands, but eating at the same time with pizza is like a very difficult technique .... Every element such as cloth, crab, white sauce etc. is tasty, but it is a subtle place whether there is a coherency as a whole.


Pizza with beef stew and fresh mozzarella.


Beef which is cooked moderately, soft and juicy is just "beef stew meat". Impression that the beef stew meat is on its way, the stew itself is rich and mellow. It is nice feeling that it was mellow and not too much.


Ibelco pork's tomato sauce carries rice rolls of rolled olives.


Although it is stated as tomato sauce, the presence of tomato is not so strong, it has become a scent of olive fragrance. The seasoning itself is deep, but if it comes to the Iberico pork part it is a bit thick and it is juicy, its presence is abruptly felt, and the flavor of the pork approaches, so I am surprised, but eating meat The feeling is firm, so eating is excellent.


Balsamic vinegar sauce of foie gras and roasted chicken


The roast chicken was moist, and it fits with a sweet and sour balsamic vinegar sauce. Although the memory of the taste of foie gras itself is not clear, only the impression that only a part is lever-like taste was left, and it is regrettable that the meaning of using high-class ingredients was not felt so much. It is quite a bit because the taste of the sauce is deep, but the feeling of junk food does not wipe out.