"Icon chicken carbonara" taste review, full of carbonic acid-like source overflowing



New products at some McDonald's stores for a limited time from October 1 (Friday) to October 7 (Thursday)Icon chicken"About four cases of preliminary sales, we finally reached the fourth" Icon Chicken Carbonara "dealer.

The creamy sauce with black pepper and cheese flavors entangled with chicken of mune meat and sandwiching scrambled eggs, bacon and mozzarella cheese to steam buns where black peppers were kneaded, Premonition that it seems to be somehow rich.

So, the first bullet "Icon chicken cheese fondue", The second bullet"Icon chicken German sausage", The third bullet"Icon Chicken DiaboloFollowing the tasting photo review, follow.
Umeda Chayamachi shop, the poster discovery came to the last


Set 680 yen, single item 360 yen


The order was completed, it came out with haste


Something like carbonara is printed on the package in various ways


Where I opened it with a bowl


The sauce flows out to the creamy more than I imagined


Scrambled eggs are also amazing. What is this.


Steam buns in which black peppers were kneaded looks like this. It seems like I do not understand ...... It's not like the feeling of black pepper. I definitely thought of malt bread or something.


So, the taste of the key taste is Carbonara itself. It is a feeling like strong carbonic acid with salty taste, which is supposed to be pasta if it is original, but because it is combined with the buns, it feels like "?". Although the taste is not bad, I feel somewhat uncomfortable, or rather it seems like a success with that, hmm?


Personally, these four kinds are overwhelmingly "Icon chicken German sausage" is the most chicken as the best, "Icon Chicken Diabolo" is a good source, "Icon chicken cheese fondue" and "Icon chicken carbonara" are similar It was like atmosphere, but the direction of taste was different. If you eat 4 kinds as well, you should prepare for a considerable volume so you should go out and eat, you can not move at the same time ....

in Gastronomic Adventure, Posted by darkhorse