Until a hamburger made from snake meat is made

In Jakarta of Indonesia there seems to be a store selling hamburgers using snake meat as putty, and it is being introduced from the snake's dismantling factory to the kitchen how it is being made.

It seems that there is no opportunity to see the snakes in Japan in the state that the snake flowed by work and dismantling, but I feel something similar to selling some eels. Is it because the shapes are similar?

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Details are from the following.
Fear Blood Buddha India Nishi Ayami Flavored "Serpentine Hanba" Production Process (Takasui Group) - Newspaper - International Lines

First of all, cut off the head of the snake at the dismantling factory. Clicking it will remove the mosaic,Please be careful with browsing.




Cut head.※ browsing attention


Then I will peel off the snake's skin.


Left is before processing, right is after processing.


I am disassembling and washing the snake which is leathery.


The snake after dismantling is like this.


When you bring the snake dismantled at the factory to the kitchen, the cook knocks at the kitchen knife and unravels.


After that, I will mix the meat into mince.


A snake berger that used the putty made in this way. Generally it is said that reptilian living creatures taste like chicken, so probably it is probably finished with less flavor of habit.