I tried to eat the racetrack specialty 'G1 baked' which can be seen only by Imagawa Yaki
JRA Tokyo RacecourseI was upset, "G1 GrillI found it and I ate it.
It looks like Imakawa grill somehow, but what is different?
Details are as below.
Alita of G1 baked
http://www.arita-g1.co.jp/
This time, "Two days" that I bought Grill for Grill is in Baba.
By the way it is also near the paddock.
So this is the racecourse Imagawa Grill, Grill G1. One is 130 yen, two kinds of anko and cream. It seems that chocolate cream limited once a year will also appear in the week of Valentine's Day. Also, at other racecourses, there are also versions that use gourd afternoon, cherry blossom aura.
So let 's buy it.
There is a duplicate. Will you take for photo shoot at the time of purchase? I asked him, "Yeah, wait a moment!" Go shouting to the back of the store. Then a male clerk like a Niechan drank to the end of the philosophy of slurping that "It is better for girls!" Thank you for your cooperation though I was crying for something like "Oooh, smiling face-to-face ...... AATOA".
Anko on the left, Cream on the right
Although it looks like Imagawa Grill, it seems that the form has changed a bit and it is imagining the shape of a horseshoe worn on the foot of a racehorse.
That's why some of them are getting stuck in this way. It was never squashed and crushed by its own weight while in the bag ... ....
The cream looks like a custard cream that looks stunning like this. It is creamy, which is quite rich and entangled, but it is not as bad as sweet, but it is not quite refreshed, but it is quite there. However, the weather was so good on this day that the temperature was high, it was a feeling that all the moisture in the mouth was brought. Umauma when you eat with tea.
Next time is anko. It is said that it is using luxury Ogura Anshi, it is true authentic taste. It is not an elongated bean paste, it is a thick cooked crispy texture, so I feel the amount in proportion to the appearance. This was also the best sweetness to eat with tea.
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in Coverage, Gastronomic Adventure, Posted by darkhorse