Explore the optimum time to range with the range, Nissin 'Niche cafeteria' all three types Taste review

Nisshin has offered cup noodles of the type that I chose at various ranges in various ways, among which the "niche cafeteria" series is particularly enthusiastic among them. Also type of chin at the same rangeNissin "My Range Time" seriesThere was a unique texture not on hot water type, so if you eat this with pasta or fried noodles you were very concerned about how it would be.

It is supposed to be on sale broadly, such as broadcasting a lot of TV commercials, but somehow it is not selling easily near the editorial department, so I tried compare eating because I managed to do 3 kinds somehow.

Details are as below.
Niche cafeteria meat sauce pasta | Product Information | Nissin Foods
Nicotian Restaurant Takoko Cream Pasta | Product Information | Nissin Foods
Niche cafeteria thick noodles sauce soba | Product Information | Nissin Foods

First of all, from "Meat sauce pasta".


Since the raw material name is displayed on the side of the film wrapping the package, it is surrounded by a slightly strange shape frame.


A detailed method of making was written on the reverse side.


Indication of the heating time is written. If you look closely it is accompanied by a small letter note with a rice mark, a small thing you will not be conscious of when you make cup noodles such as water temperature and the amount of hot water remaining in the container after cooking is written.


515 kcal per meal


Allergy display is like this.


When peeling off the film, there was an illustration and how to make it was explained.


Although the lid is peeled off all at the beginning, it is said that it should not be thrown away in order to reuse it when tinning at the range later.


The contents are only noodles and powder sauce.


Pour 200 ml of water evenly here.


Because it is a 500 W microwave oven, I will chin for 6 minutes. It is heating.


When heated, the noodles became bright yellow.


When mixing the powder soup, it took a moisture that remained and became a semi-solid, it felt like a meat sauce. Because it was easy to do so, it may be better to sprinkle evenly and mix.


I tried lifting with a fork, but it certainly had a more impressive feel than the noodles I returned with hot water, but when I lifted it had become soft enough to punch off. When I eat a bite, the flavor of a spicy ketchup spreads and although it is quite a taste, I felt closer to Neapolitan than to say a meat sauce. And somehow the texture is close to that of the yakisoba, it is a pity that it was a good feeling flavor and mismatch.


Next is "Tatoro Cream Pasta"


Raw material names include elements such as dried cod roe and cheese powder, which are necessary for tako cream.


After all, letters are on the back side.


Explanation of how to make it. It is the same as "Meat sauce pasta" except that you do not forget to take out the sachet inside.


491 kcal per meal, calorie discreetly than meat sauce.


The allergy display was like this.


I peeled off the film. How to make it is printed with yellow ink.


In addition to noodles, powder soup and pieces of pastry are added.


I will sprinkle the water around it. I feel like I'm doing some watering.


It is heating. I also chin for 6 minutes in the case of 500 W microwave oven.


Completed. Vivid yellow is a blazing eye.


Mix the powder sauce and complete it.


The feeling of noodles is somewhat cheaper than meat sauce ... .... When I try to eat it looks like it is the main taste of the cream, this salty taste is accented, the balance of the taste was taken. However, as the noodles were about to get lumpy, the taste and texture were unreasonable. The condition for cooking may be quite severe, such as "Meat sauce pasta" made earlier and the amount of water as well as the heating time of the range are exactly the same, but there is a difference in the finish. Perhaps because of pursuit of deliciousness, it is painful that instant noodle's handiness has been greatly impaired ... ....


Last is "thick noodle sauce yakisoba"


Raw material is like this.


Black is in a keynote and it is a package with a slightly different atmosphere from pasta 2 products.


Estimated heating time with pasta and fried noodles has not changed, but the amount of water is very slightly reduced to 190 ml.


Calorie is about the same as "Tako cream pasta" 493 kcal


Allergy display is like this.


I peeled off the film.


Inside, it was quick, powder sauce, sprinkle was contained. It was only this yakisoba that Kayaku was sealed in.


I've weighed in water for a long time, but I used a pretty nerve for a delicate amount of 190 ml.


At first it is not caught in the rim of the container, but when put on top of the noodles sometimes burns it, it was said that putting like this is correct.


Chin!


The finish is slightly different from pasta 2 items.


Sprinkle with sprinkle and finish.


I am doing a noodle of a flat shape as it is being mentioned as "thick noodles". Whether it is due to the shape of this noodle, the first heating unevenness is conspicuous among the three kinds, and a soft part and a hard part are made. The taste is that of UFO, but the taste was felt with a lot of moisture contained in the noodles. It was disappointing that the quickly cabbage and meat had just returned to feeling good and there was a sense of volume, the texture of the essential noodles became calm and stretched.


I felt that mismatch with the soft texture of the chin noodles was striking out just because the completion of the seasoning was high in all three kinds. As there are many points to be noticed such as the range for home use for cooking and the temperature of water, "I think that it might be a different texture if you prepare a crisp condition, but then, I feel like I can not call it noodles. In any case, I would like to try eating these products that cooked the perfect range cooked.