I tried to eat a whole new product of Domino Pizza spring such as "Premium Cheese Fantasy · Spring Quattro" for a limited time and "Garlic Heaven · Sub"

Finally today the spring weather has arrived Today these days seasonal limited items seem to have shifted to spring so I immediately called Domino Pizza and tried a new spring product from one end.

A large amount of pizza suddenly arrived in spring afternoon suddenly and I ordered to Coke using free coupons, so it was like a stereotype American office, but thanks to which new products are pikaichi I was able to see through.

Details are as below. This time, I got a discount coupon because domino pizza has released an application that can order pizza from iPhone, so I ordered it using this. 20% OFF is pretty big.


I tried aligning all the items that arrived.


Opens.


"Premium Cheese Fantasy · Spring Quattro"(M size tax included 2600 yen) is an appearance with a black box with a gorgeous impression


Because each one of the tools is big, it looks very powerful.


Because it is stating that it is quattro (meaning "4" in Italian)), it has become possible to enjoy four kinds of taste at once. This is "Shrimp Genovese". Cheese is more creamy and strong presence than shrimp and Genbese sauce basil flavor, and the editorial department agreed with "This is ... shrimp gratin!"


Next is "Margherita", a classic pizza. The greenish dark ride on the top is basil. It has become such a figure because it was heated, but the taste is firm. Tomatoes are also used abundantly and can be eaten refreshed.


"Broiled ham and truffle cheese" has asparagus wrapped in raw ham. Although it says grilling, fire has passed through all the way, and it has a texture almost like ordinary hum. It is regrettable that the taste of truffle cheese was strong and the presence as ham was thin. I thought that it was raw ham and I am disappointed if you expect too much, but the balance of the taste is taken.


Finally "Peperoni Mozza". It was a tasteless flavor with a combination of pepperoni (Italian style salami) and mozzarella cheese iron plate. There is nothing to mention, but it seems to be safe to eat, "Oh, this is a pizza, is not it?"


Next is Koryo Calvi (M size tax included 2540 yen). It was in an ordinary box.


Unfortunately the balance of the position of the meat. Depending on the location, only garlic is quite intense.


There is considerable presence of garlic if it is something other than beef rib meat. As an impression that I tried eating, it feels like "the grilled meat", and although it should have cheese, I do not feel like pizza. The sliced ​​garlic has a tastefully elegant texture like potatoes, and it has become irresistible to love garlic. However, as you can see, it is dirty garlic, so it is hard to recommend a bit for those who have business with people and people in the hospitality industry, and for vampires.


"Bread Bowl ~ Bagna cauda ~"(1150 yen including tax). It is an anchovy-flavored sauce, it means that you can eat plenty of hot vegetables.


Clearly said, this was the best landmine I asked this time. The editorial department is becoming turbulent at once, some people murmuring those who panic with "Juice! Juice comes out!" Or "I want to throw away if there is a hole ...". The moisture exuded from eggplant and zucchini of ingredients is probably expected to be the source of juice, but it contains moisture of level such as passing past moist. In addition to that, the fishy odor which seems to be caused by anchovies has brought about as much as caught and burns, directing the surprising freshness. Perhaps it is a taste of the expert taste.


continue"Bread Bowl Pasta ~ Crab and Shrimp Tomato Cream Pasta ~"(1450 yen).


Pasta is served in the bowl made of bread, somehow like a new product made with "okonomiyaki set meal" idea. Penne which was served grew as though it was spreading, but it was a very rich source and it was gathered up in an elegant taste with seafood and tomato cream in harmony and it was quite satisfactory. It is the best hit item this time, including saying "People who stretch out their hands to the apparent impact of carbohydrate x carbohydrates are" good! "


"Carbonara of thick cheese" (1120 yen including tax). It looked like a chilled pasta at a convenience store, so I tried with that kind of attitude, but it was touched by a chewy claw like a lunch soft noodle. Although the sauce is certainly rich, it is a feeling that a tremendous raw flavor of the image like blue cheese is based. Regarding the hardness of noodles, I think that there are likes and dislikes by people, so it can not be said that it is not good because it is soft, but when I think about the price of 1100 yen, I wanted to raise the degree of completion a bit more.


"Freshly baked fondant chocolat" (420 yen including tax) entered in a small box and it was brought down.


Fondant chocolat is a semi - mature sweet in the middle so it is correct, but it looks like chocolate almost melted as much as things than general one. When I try to eat, it is bittersweet, too sweet, like the imagination of chocolate cream in commercially available sweets rather than chocolate. It is never bad or it is good to be able to eat fondant chocolat which you can only see in cafes etc. Easily you can eat it but I felt it was a bit too heavy as a tight closure after eating a pizza.


Hot Sub new product, "Garlic Heaven Sub" reviewed (580 yen including tax)


When we pry open the bread glued with solid cheese, inside it is garlic.


The garlic which is garbage. Heaven's name does not seem lying. When I tried it I could taste the intense garlic flavor and the texture that was shabby as expected. Eating is satisfactory, the part of the bread is softer than when we ate before, and even if it is cold it will not get hard like a pizza but suddenly you can eat it. More noteworthy is the reasonable price of 580 yen. If orders of 1000 yen or more are delivered even with orders of Hot sub x number of people instead of pizza, in some cases it is more advantageous than asking for pizza.