I tried "Sapporo Best Spacino Napolitan Dai Sheng" that you can enjoy the great Napolitan with cup noodles



When it is called pasta, there are few lineups for cup noodles and for women there are many modest ones as to how much they are made, and Sapporo is familiar with the firstSanyo foodI came out a cup pasta with an unusual cut.

The person who dislikes Napolitan but who has been delegated development "Spatino development sad storyEven from this, the breath felt by the product is transmitted. It is said to be "a pasta of a man who wants to eat snacks", but I tried to eat it by making how quickly it was finished in a masculine taste.

Details are as below.Sapporo Best Spatino Napolitan Great Sheng

Raw material is like this. Wheat flour used for noodlesDurum semolina powder.


Dancing quietly under "Sapporo No. 1" logoNeapolitanThe characters are strange.


The calorie is 556 kcal per meal, and the amount of energy is also sticky.


I put out a small sachet inside. The liquid sauce was quickly included.


Pour hot water into the cup and wait for 5 minutes.


The hole of the hot water cutout was horizontally long, and it kept stopping on the noodles firmly and the bathtub could be done quickly.


Completion.


Noodles are returned with hot water, 230 grams which is more than double the company's cup pasta. The ingredients are hazy before the volume of noodles. Perhaps a little more ingredients were better balanced.


The surface of the noodles is smooth and the chewy chews are firm. I will remember the noodles of non - fried cup noodles by all means, but considering the fact that it is dry noodle with cup pasta. The seasoning of the sauce is also sweet and easy to eat, this is the taste of Napolitan. The point is high although I am satisfied with this 1 cup because it is huge. I think that it might be better if we had powdered cheese and Tabasco on sachet because the tenderness comes a bit in the latter half because the equipment is lost to the noodles. As a cup pasta the quality was quite high. Would not it be quite handy when you want to eat pasta easily?

in Gastronomic Adventure, Posted by darkhorse_log