Biscuits that do not become sick even if it is immersed in warm coffee

When biscuits are attached to warm coffee or tea, they become spaghetti in a matter of seconds and become Gagnaggia, but it seems that biscuits are hardly developed that will not grow even if they are soaked in warm drinks.

A person who likes a muddy state may be a normal biscuit, but it may be good news for those who like crisp texture.

Details are from the following.
'Unsinkable' biscuit made from sweet potato - Telegraph

According to this article, the central city of Worcestershire, EnglandWorcesterBeer hall restaurant inWorcester FeastIt is said that biscuits "Worcester Feast Dunker" that is hard to inflate even when soaked in tea or coffee was developed. Even if this biscuit is immersed in a hot drink for 1 minute it hardly gets wet and it keeps crispy condition even if it is dipped again for 1 minute. It seems that it is possible to keep the condition of crispy by special ingredients contained in sweet potato, but the recipe seems to be a trade secret.

This is "Worcester Feast Dunker". The taste is "Ginger & amp; Lavender" and "Cinnamon & amp; Ginger".


It is said that there is no plans to widely spread "Worcester Feast Dunker", but it seems that we will perform a general demonstration at the Worcester Feast food festival on September 4 in local time.

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