I tried tasting the non-alcoholic cocktail "n.e. o slow groove SAKURA" of "Sakura", "Peach" and "Plum"

Based on the concept of "non-alcohol cocktail beverage by supervision of bartender" and actually commercialized based on a cocktail made by bartender, this "N.e. o slow groove SAKURA". It is not a common cherry but rather a "sakura flower and leaf salted" in order to give out the scent of "Japanese cherry blossoms" to make a syrup, adding "peach" "plum", carbonic acid is not strong carbonic acid carbonate It seems that it is becoming non alcohol sparkling cocktail adjusted with.

In addition to this,"N.e.o (neo) premium ginger ale" where other ginger ale is felt like water with rich flavoringAbout "requesting stock solution" about the request made "N.e.o Professional Ginger Syrup", Adding carbonate and lime fruit juice there"N.e.o slowgroove ginger ale x limeI also sent samples and had me taste.

What is actually like, the impression of tasting is from the following.
All members aggregate


This is a non-alcoholic cocktail of "Sakura", "Peach" and "Plum" "n.e. o slow groove SAKURA"


It is a seasonal limited item, tax included 1500 yen with 6 sets. 200 milliliters per one. The expiration date is 9 months, fructose glucose liquid sugar, cherry blossom syrup, peach juice, acidulant, fragrance, Red No. 102 is the raw material.


Anyway the color is beautiful impressive. It is nice to feel that it looks beautiful again.


Next is also non alcoholic cocktail 'n.e.o slowgroove ginger ale x lime'


Tax included 15 in 6 sets. 200 milliliters per one. The expiration date is 9 months, sugar (glucose fructose liquid sugar, sugar), starch syrup, ginger, lime juice, spices, fragrance, acidulant are raw materials.


A rugged and thick ginger syrup is accumulating in the bottom


Mix. It is mysterious that I can not say how it mixes while playing Yura.


When mixed it looks like this.


And this is "n.e.o Professional Ginger Syrup." With 200 selling limited edition, it is 200 ml of 1 bottle with tax, and 1000 yen. The expiration date is 1 year, the raw materials are saccharide (fructose glucose sugar, sugar), starch syrup, ginger, spices, fragrance, acidulant.


It breaks through the richness level, it is super rich dorodoro. it's amazing.


So, as we introduced each of the three kinds, we started tasting. First from non alcoholic cocktail "n.e. slow gel SAKURA".


This is called "n.e. o slow groove SAKURA"


The taste of the cherry tree system is normal, and the fragrance of cherry blossoms is left behind, but it is easy to drink as it gets disappeared. When I opened it I felt like the scent of cherry. Although a little salty smells like alcoholish at the moment of opening the bottle, this scent is very good. Among the existing Sakura type beverages, it was pretty slim. It is truly.


Next is the no. Alcohol cocktail "n.e.o slowgroove ginger ale x lime".


"N.e.o slowgroove ginger ale x lime" is like this.


It does not feel like "lime" to that extent, but it feels good because it complements the taste of ginger. Expecting a lime is not good to drink, atmosphere that the person who added a little is like lime. However, the total completeness is high, so it seems to be quite commonly received. Also, as ginger worked quite well, it was also characteristic that the body tastes like warming up.


Last is "n.e.o Professional Ginger Syrup". To make a hot water split, first pour into a glass into a glass.


Then divide by hot water. I tried making it considerably thick.


"N.e.o professional ginger syrup" hot water split is completed. The scent of ginger spreads into the room and it is amazing.


This time, it was actually the most delicious taste. Because you can make your favorite darkness, it is possible to produce all kinds of ginger drinks from things like plenty of super deluxe ginger sauce. It could be used for anything and it was very convenient. Spring, summer, fall, winter, feeling that you can taste regardless of the season is the best. It was a nomadic until reaching Bukkake, but I am amazed at the high level of versatility and its perfection.


If you split with carbonate it will become ginger ale, if you break it with beer it will be shampoo, and even over ice will be delicious. Very universal, I like the most. It is recommended for ginger lovers.