Tamagawa noodles added to Nissin's "Burning Nippon! Dry Quartet" Tasting Review

From Nissin as "Burning Nippon! Dry Quartet"Cup Noodle Dry Red Pepper,Nisshin's Donbira Dry Bearing Udon udon,Nissin-yaki soba U.F.O. Dry sauce curry,Chicken Ramen Bowl Dry Dry Spicy Chilli4 items have been released. It seemed to be very spicy 4 items, it was released the other dayNissin's Tonghuri Noodle Spicy ItalianI tried to compare the hardness of 5 items.

Details are as below.
First, dry red peppers of cup noodles.


Burning Nippon thing, the lid and the cup are like images that burn up.


Nutrition information table and allergy display is like this.



Shrimp and eggs, familiar things.


It is completed. It is almost as expected. It looks pretty red and looks spicy, but when you eat it feels like a spicy cup noodle.


Next is chicken noodle, dry spicy chili.


Raw materials and allergy display.



I have put a quick bag in, so I will put it in briefly.



Completion A soup with a sense of transparence just because a bit of hotness was added to the basic chicken taste. Because it contains eggplants, it has become refreshed from ordinary chicken noodles. Even people who are not good at hotness are items that seem to understand the taste of hotness.


Donbiryu dry ud loading udon.


Raw materials and allergy notation.



Because it is quickly filled with liquid soup, just put it quickly and pour hot water.



Warm up the liquid soup on the lid and wait 5 minutes.


Completion It's simplicity to make it seem a little disappointing, but it is unexpectedly honest spicy when I try it. Feeling that I brought the usual Donbu's umami. It seems that it seems to be slightly more distant from the image of "Bamboo noodles" than a bamboo noodle feeling somewhat like a Japanese style. However, it's pretty tasty and the soup is also exciting.


Dry quartet birds are U.F.O. Dry sauce curry.


Raw materials, allergy display, nutrition information table.



The contents are curry spice and liquid sauce. Both are to be added later, so remove the sachet and pour hot water and wait 3 minutes.


Discard the hot water, apply a liquid sauce, and finish with curry spice at the end. U.F.O. is quite sweet sauce characteristic, but this has a moist and tender spicy like sauce made with sauce. Honorable curry flavor intensifies appetite, so it's not too tight, so it can be eaten with paku-kaku and the mouth did not get burning after eating. However, as expected it was quite dry, quite sweaty after I finished eating.


To decorate the big birds is irritated noodles ripe Italian.


"It is hot and delicious, it is spicy."


Copper ground chilli separately attached chili.


Nutrition information table, and allergy display.



raw materials. Red pepper is contained in the fried noodles with flavors, and red peppers are included as a separate item from it.


I opened the lid and looked inside it was bright.


It is completed for the moment.


Of course, I attached all the red peppers as attached. The sourness of tomatoes is drawn out and it is quite delicious. But it is painful anyway because of the large amount of red pepper. My mouth hurts for a while after eating, so it is better to prepare a cold drink by the side when eating.


In order to survive the hot summer it is good to eat sweat after all eating hot things, but let's pay attention to too hot food.