Ideal products born from magazines "Kansai Wind Kaguera" "Tokyo Caffe latte" tasting review

To the magazine transmitting regional information "Kansai Walker"Tokyo Walker"There are two types of drinks" Kansai style Kafu-he "and" Tokyo cafe latte "at the request of readers of this magazine, so I bought it at a convenience store at once. Is there anything like the difference between the East and the West here?

Review from below.
The Kansai style Kagetera which the left was born from the Kansai Walker, Tokyo Caffe latte where the right was born from Tokyo Walker.


Kansai style Kaiferu is "a messy horse" and "a totally flashy".



Tokyo coffee latte is a rich latte.



I shook well and opened it. The color of the foam is already different.


Kansai style coloring is thin. Sweetness is modest, good mouthfeel like to pass through the mouth lightly. There are also creamy as when you put a lot of milk in coffee, it is very easy to drink.


Tokyo coffee latte where color is dark. Feeling like getting on my tongue at the moment I put it in my mouth, I get a bitter bitterness and honey flavor from the back. Here is the fact that the taste clearly appears.


It seems that the taste preference is subtly different between Kansai and Kanto. I would like to drink what kind of taste if I do similar projects in Chubu, Hokkaido and Kyushu Shikoku.