CoCo Ichigaya's "Grandmother Curry" Tasting Review Reproducing the Origin Taste Review

I went to eat "Copper Mother Curry" of CoCo Ichibanya which will be on sale for a limited time from January 17th to March 31st. According to CoCo Ichibanya, "It reproduced the taste of the origin of taste", compared to eat compared with pork curry which is the most basic menu, I tried to eat it.

Review from below.
Curry house CoCo Ichiya │ Cocoa menu - limited time menu Grand mother curry

I was PR promoting a campaign to receive spoons and point tickets at Grandmother Curry.


The price is 780 yen, but because it introduced regional price, it is 800 yen in 23 wards of Tokyo, Kita Ward, Chuo Ward, Osaka city, Fukushima Ward, and Shinyokohama shop.


Too bad on the menu.


Spicy is supposed to be sweet.


Arrival, this is Grandmother Curry.


This is ordered in 3 hot.


Compare them. Is the color slightly darker on the right 3 spicy ...?


Because I am in the campaign, I draw a lot. You can get a spoon if hits come out.


Comparing Grandmother Curry with Pork Curry, Pork Curry in the foreground.


Complete food.


At first I ordered only grandmother curry so I thought that it was a curry with a lot of ingredients ordinarily, but when I eat it separately, I do not know the difference with other cocoa curries and I do not know how it is the origin so I ordered additional order. When asking the store clerk, it was that pork curry was the most basic curry so I brought a pork curry. Compared with eating, the Grand Mother Curry is quite spicy with normal spicy, and the meat is bigger than anything else. The taste of Rou felt delicious as the pork curry was not cheated by spicy. Perhaps you will soon notice the difference if you are used to eating cocoa. I did not quite understand whether or not I was able to return to the origin.