The taste of "Kirin Afternoon Tea Special Darjeeling Sparkling" ....

I bought "Kirin Afternoon Tea Special Darjeeling Sparkling" which started selling nationwide from today, so I bought it at a convenience store in the neighborhood so I tried drinking it.

I heard that Darjeeling tea leaves were used 100% this time, 2% of frozen straight frozen lemon juice from Sicily was added and it was divided by carbonic acid. How do you feel?

The impression is from the following.
"Carbonate splitting of luxury lemon tea" sticking to tea leaves and lemon
"Kirin Afternoon Tea Special Darjeeling Sparkling" July 10 New Release



Fruit juice is 2%. Is it a fairly large proportion of lemon juice? Since giraffe lemon is fruit-free, you can feel the sourness of the actual lemon juice.


Contents is like this


The color looks something like this, it may be slightly darker than ordinary lemon tea.


I tried putting it in a glass


The carbonic bubbles are gargantuous


The fragrance is very good feeling, directing a cool atmosphere


Although it is the taste of the key, what is to say ... It seems that the sourness of lemon and the taste and sweetness of tea mutually insisted and canceled out. Would it have been better to suppress the sweetness a little more, or was it better to make sourness a bit more effective, or was it better to push the tea scent height to the front with suppressed acidity ...... very It is a subtle condition. To be honest, I do not know how it will be delicious if I do it any more, can not it be a bit more contrivance? I feel like I can not avoid thinking. However, it may be the right answer in the sense that you can go crazy when it's hot or damp. When I overcome the strange feeling remaining in this tongue, this is a premonitory feeling.

By the way, I just noticed that last year we made a decision of "Vimyo" ...... apparently this genre seems to be difficult ...... Details of the last year are as follows. Actually I am improving compared to last year.