Toyo Fishery, "Maru-chan Takumi Black Oil Pork Bone" released two new products

A new "Black Oil Oil Pork" appeared in Maru's "Takumi" series. The price is 240 yen (tax excluded) and it is said to be released all over the country from January 15 (Monday). It is developed based on the theme of authentic feeling and quality feeling while inheriting the three major balance (soup, ingredients, noodles), the sense of value, the soup high-temperature hot water and the large hot water, which is the concept of the Takumi series, with emphasis on ingredients It is said that it placed.

It seems that it is becoming a full-scale cup noodle that puts full-fledged pork belly boiled cooked with charcoal fire together with rich cooked pork bone soup with umami and richness.

"Old-fashioned" series also released "Salt Ramen". The price is 175 yen (tax excluded) and it is on sale from January 2 (Tue).

Details are as follows.Toyo Fishery, cup noodle "Maru-chan takumi black maker oil pig bone" released

Toyo Fishery, cup noodle "Maru-chan old-fashioned salt ramen" released

Characteristics of Black Maker oil pig bone are as follows.

NoodlesIt is compatible with soup, smooth taste and supple non-fried noodles.

soup:Tempa soup with richness with chicken, onions, garlic with taste and richness, flavored with mercera and garlic chips.

Material:Boiled thickly cut pork belly baked with charcoal fire and stewed with seasoned menma thoroughly with sauce based sauce.

By the way, Meru oil seems to be oil containing the remaining fragrance after deep-fried garlic. Especially it seems that those made slowly with garlic are black oily oil.

I knew for the first time the concept of "three major balance, value of value, soup hot water temperature and large hot water amount" of this craft series, but what is the soup hot water hot water amount? Is it okay if the soup is hot and the amount is large ...

"Old-fashioned salt ramen" uses Seto's Honzyoto and Rika chicken extract, a mellow salted soup with the taste of kelp and bonito flavored, medium-sized non-fried noodles, smooth wonton used for ingredients It seems to be doing.