When I bought Pizza Hut's 'pakuchi too much grass', the pakuchi was sparse and the grass grew
From Pizza Hut, a limited-time ethnic-style pizza `` Pakuchi too much grass '' that is `` Pakuchi topping that makes you laugh about '' has appeared, so I bought it and tried it.
Pakuchi is too grass | Pizza Hut
`` Pakuchi too much grass '' will be released on March 20, 2023 (Monday), and there are already many reports on SNS that convey the condition of Pakuchi tenkomori.
Pizza Hut's new cilantro was too much and I wanted more cilantro! ! pic.twitter.com/bQKJq16WJO
— Dasu (@ daasuu777) March 22, 2023
Too much coriander and grass????????
— Mai (@mai2828beer) March 21, 2023
this is! ️!! !! ️
This is Thank you ❤️????❤️????❤️????
I want you to make it a regular menu, not a limited period / quantity ???? pic.twitter.com/OGnUxIccqt
I thought, 'This is amazing, I have to try the real thing.'
There was no notation of 'Pakchi too grass' in the menu in the store, but I was able to order properly.
This is what I brought home in a hurry.
The box is a normal specification.
open the box. The pizza is topped with a lot of pakuchi, but it says 'pakchi too much grass', so it feels like 'no, it's sparse and grass'.
The pizza is coated with tomato sauce and yangnyeom sauce and topped with shrimp.
When I try to eat it, it simply feels like 'shrimp and pakchi pizza'. The salty-sweet flavor of the yangnyeom sauce and the shrimp and coriander are a perfect match, just like eating fresh spring rolls.
In addition, the product image covered with Pakchi on the official website is not an image, but it seems that some people got a pizza covered with Pakchi properly, so individual differences may be large.
Pizza Hut's 'Pakchi Too Much Grass' is limited to M size, 2500 yen including tax for takeout and 2800 yen including tax for delivery. The number of stores that sell it is limited, so if you're thinking of buying it to take home, it's recommended to check in advance.
'Pakchi Sugi grass' store | Pizza Hut
https://www.pizzahut.jp/topic/coriander/store
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