Good news for those who are looking for a good cutting board 'It's hard to darken even if it gets scratched' 'It's insanely sturdy' 'Easy to wash' 'It's hard to slip'
A wide variety of cutting boards, such as those made of wood and plastic, are lined up in the cutting board corner, but 'it does not slip even when force is applied', 'it is not easily scratched even if it is used frequently', and 'even if it gets wet with meat or fish juice'. It is extremely difficult to select a cutting board with features such as 'easy to wash'. GIGAZINE has used various cutting boards for the past 20 years or more, but finally a cutting board that has withstood long-term use for more than 6 years has appeared. That is the ' rubber cutting board ' made by
Rubber cutting board | Product example | Techno Tsukiboshi Co., Ltd.
https://www.techno-tsukihoshi.co.jp/archives/cases/145
◆ Table of contents
・ 1: Check the appearance of the rubber cutting board
・ 2: I compared a new rubber cutting board that I used for 6 years.
・ 3: I tried cutting various ingredients with a rubber cutting board.
◆ 1: Check the appearance of the rubber cutting board
The rubber cutting board package looks like this. Contains one product introduction form.
I took it out of the bag. The dimensions are width 334 mm x depth 263 mm x thickness 12 mm.
The actual weight is 1193g.
It weighs more than 1 kg, so it feels very stable when placed in the kitchen. Since there is no distortion, it can be placed so that it sticks to a flat surface.
When transferring ingredients from a cutting board to a pan, you can reduce the weight by passing your finger through the round hole at the end.
A pig mark is drawn on the corner ...
When turned over, the vegetable mark is drawn. It is a mechanism that you can use the front and back properly when cutting meat and fish and when cutting vegetables.
◆ 2: I compared a new rubber cutting board that I used for 6 years.
I arranged a new rubber cutting board (left) and a rubber cutting board that has been used for 6 years (right) side by side. The rubber cutting board that has been used for 6 years is a little darker in color.
The cutting board that has been used for 6 years is distorted, and there are some parts where the bottom is floating. However, the stability of the weight exceeding 1 kg remains the same, and it does not move when cutting the ingredients.
If you look closely, there are many small scratches. A general cutting board tends to get dirty and darkened on scratches, but even though it does not use a dishwasher, the rubber cutting board does not have any noticeable stains.
◆ 3: I tried cutting various ingredients with a rubber cutting board.
First, let's cut the tomatoes.
When you cut soft tomatoes, a large amount of tomato juice comes out like this. If you use a wooden cutting board, the tomato juice will soak into the cutting board ...
If it is a rubber cutting board, it can be washed off quickly with running water. It reduces the hassle of washing and reduces the hassle of cooking.
Next, I will cut the pumpkin so that the knife will stick.
Cut the pumpkin by pushing it in with both hands.
The name 'rubber' has an image that seems to be soft, but even if you put a lot of force on the rubber cutting board and press the knife, it will not be scratched so easily.
There is no problem cutting hard ingredients such as pumpkin by force, so you can concentrate on cooking without worrying about damage to the cutting board.
Next, cut the chicken with the skin.
With the leather side down, cut the knife while moving it back and forth. Depending on the material of the cutting board, the chicken may move squishy when the kitchen knife is moved back and forth, but with the rubber cutting board, the chicken could be cut while being perfectly fixed.
Finally, let's make a horse mackerel
Cut the horse mackerel with a kitchen knife.
In addition, I held a knife in both hands and continued to chop it.
I slammed a knife on the cutting board to make Namero, but it didn't have any noticeable scratches or stains.
Raw meat and fish juice do not soak into the rubber cutting board, so if you wash it with detergent, you can keep it clean without the need for troublesome maintenance such as bleaching.
An editorial staff member who has actually used rubber cutting boards for more than 6 years said, 'I used to buy a new cutting board every few months, but the rubber cutting board can be used for more than 6 years without any maintenance. The hurdle to cooking has been lowered because there is no need to do it. '
The rubber cutting board is available at Amazon.co.jp for 4180 yen including tax at the time of writing the article.
Amazon ｜ Antibacterial Cutting Board / Clean Star Small ｜ Cutting Board / Cutting Board Online Shopping
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