I tried Famima's `` Osaka Osho supervised fried gyoza 5 pieces '' where the taste of meat and vegetables overflows from the skin of the fried gyoza

March 10, 2020 Family Mart's `` Five Gyoza, supervised by Osaka Osho, '' a fried garnish made of ingredients that make use of the flavor of pork and cabbage with a rich taste of meat, wrapped in a special skin for fried gyoza. (Tue) has appeared. It is said that it is possible to enjoy the texture of crispy and the taste of juicy ingredients, so try to buy and eat the fried gyoza created by the first collaboration between Gyoza specialty store

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Osaka Osho Gyoza! !
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Newly released fried gyoza supervised by Osaka Ohsho✨
The secret of umami is the flavor of sesame oil and the secret pepper.
Please enjoy the crispy texture of the skin and the taste of the ingredients ☆ 彡https://t.co/pWLiwj34LH pic.twitter.com/Cf6wAQmKwy

— Family Mart (@famima_now) March 11, 2020

Arrived at FamilyMart.

At the hot snack corner at the cashier counter, I found 'Five Gyoza, supervised by Osaka Ohsho' (168 yen including tax).

So this is what I actually bought. There is no sauce.

When I opened the paper container, there were 5 fried dumplings. The fragrance of the oil when the fried food is fried is drifting.

There is a cut in the container, so inserting the tip of the lid like this is convenient without disturbing it.

If you compare the size of gyoza with a transportation IC card, it looks like this.

When you eat gyoza, you can enjoy the texture and fragrance of the gyoza skin with the sound of “crisp”. The crust is so crispy that someone in the same room says, 'Good sound!'

Juicy juice overflowed from the skin. The sweetness of cabbage and onion vegetables and the taste of pork are complemented by the flavor of fragrant sesame oil. On the other hand, it is said that pepper is used for the secret taste, but since it is hardly spicy, it can be recommended to those who are not good at spicy things.

'Five Gyoza Fried Gyoza Supervised by Osaka Ohsho' is available at FamilyMart nationwide from March 10, 2020 (Tuesday).