Slice the salami, cheese and bacon at high speed with rotating blade slicer Movie without watching it



Salami, cheese, bacon etc sold at supermarkets etc are sliced ​​easy to eat, but Textor 's slicing foods such as salami with spinners with rotating blades "TS700-UB"The slicer's movie for business use has become content that you do not get tired of watching.

Salami slicer - TEXTOR TS 700 slicing salami twin stacks - YouTube


The six salami extruded from the machine are sliced ​​into the rotary blade.


I can not see the blades rotating at high speed, but you can see that the salami is evenly sliced ​​by early work not even in the eyes when you look closely. I do not get tired of seeing how salami goes out one after another.


Sliced ​​salami will be carried on a belt conveyor.


The finish is like this.


The state that the slice not only salami but also bacon is sliced ​​is contained in the following movie.

TEXTOR - TS 700 - UB high - speed slicer for bulk pepperoni and bulk bacon slicing - YouTube


In the first movie, sliced ​​salami stacked upright, but it is possible to slice side by side like this.


In the same way bacon is spaspara. Certainly we often see salami and bacon packed side by side like this in a supermarket etc.


It is trimmed to a uniform thickness that can be done by machine.


At the end is also a movie slicing cheese on a machine called "TS 500".

TEXTOR TS 500 circular blade slicer for cheese - YouTube


Block cheese is set ... ...


It is sent to the blade part.


When the cheese is extruded and touches the rotary blade, sliced ​​cheese will immediately overlap.


Slice cheese of heap is completed in a blink of an eye.


The finish is like this.


It is also possible to overlap vertically.


If packaged as it is, it was finished in a state that it can be sold.


It also shows how the slice cheese with steps that you see occasionally is made. We change the location of cheese by swinging the scaffold at the same time as slicing, making it easier to handle with hands.

in Video,   Junk Food, Posted by darkhorse_log