What a stall is a big achievement to win the first Michelin star, what kind of shop is it?



Represent restaurant rating by number of starsMichelin GuideThe Singapore version of Singapore was announced on July 21, 2016, and two canteen in the stall village won 1 star. It is the first time that stalls have acquired Michelin stars, but what sort of stores are they? So, I summarized one of the shops "Hong Kong Oil Chicken Rice Noodle" and its chef, Jang Hong · Men.

Street food chef stunned after his hawker stall caused world first to earn Michelin star - Mirror Online
http://www.mirror.co.uk/news/world-news/street-food-chef-speaks-amazement-8561995

Impressed by the chef Jang Hong · Men. Men 's shop is holding signboards saying "Hong Kong oil chicken meat noodle" behind.


A number of cooked chicken is hung on the shop front.


The state of Men's shop after winning Michelin 1 star and what kind of dish "Hong Kong oil chicken noodle" is what was reported on the following page.

Hong Kong Soya Sauce Chicken Rice & amp; Noodle: Cheapest Michelin Dining Experience in the World
http://sethlui.com/hong-kong-soya-sauce-chicken-cheapest-michelin-singapore/

A long line around the shop. People who visited around 3:30 pm on July 31, 2016 say "There were as many as 50 meters of rows."


Soya Sauce Chicken Noodle is about $ 2.5 (about 250 yen).


Noodles can also be replaced with rice and this is $ 2 (about 200 yen).


You can check from the following movie what kind of person Jang Hong · Men is like and what kind of store it is.

The Story of Chan Hon Meng - YouTube


Men was born in a small village in Malaysia, parents raised crops, pigs, ducks, etc. as farmers and earned a living. Because Mr. Men had cooked since childhood, Mr. Men said that the interest and interest in cooking increased in that it was necessary to prepare meals for sister and brother. Since I ceased school at the age of 15 due to the circumstances of my family, I came to practice cooking in Hong Kong, and since then I have been working as a cook for 35 years. Men says that she will be 51 years of a day working hours is 17 hours.


I will cut chicken with a big kitchen knife.


In the pot ......


The chicken was stewed round.


The interior of the shop looks like the following.


Seasonings and materials are thoroughly placed in the wall in the limited space, and it is understood that the inside of the kitchen is kept neat and clean.


Men who takes out the meat pickled firmly in a sauce.



That Men's shop earned 1 star in Singapore version Michelin Guide in July 2016. Men says he could hardly believe when he received a phone call from Michelin, "I want you to appear at the awards ceremony." Mr. Men who did not know that Michelin's judge was visiting the store said, "Why are you joking? Why Michelin comes to my stalls, etc. Michelin judges visited stalls so far, I have not heard of it, much less awarded, "Michelin said," We judge based on cooking rather than place, "said Michelin.


Early morning at the awards ceremony.


Men 's family sitting on the chair.


Together with my family, I will take a train and move to the award ceremony hall.


When Men became a chef, one of the acquaintance's chefs said he was told that "the highest honor as a chef is to appear in the Michelin Guide." However at the time, there was no Singapore version in the "Michelin Guide" itself, it seems that it was recognized as "foreign thing".


Men who came to such a Michelin award ceremony venue.



We will accept reception in a slightly nervous atmosphere.


"It is a great honor to be recognized internationally for chefs, I was anxious about going to college or graduating from college," Men says. I am in a good mood that "a toast to everyone in the stalls chef". "I am honored to be able to represent Singapore's food stalls internationally and to introduce our dishes to the world."


And it is finally an award ceremony ... ...


Men who won the prize.


Men, who became a splendid Michelin star chef, told Reuters interview that "I thought that no food stalls would stand on the world stage stage so far, this is the next generation of people I hope that you can connect to it. "

in Video,   Junk Food, Posted by darkhorse_log