I've been eating "Melon · The Rock" packed with a splendid melon in a cool french toast

The French toast specialty store Ivorish (Ivoryish) celebrating the third year since the opening on June 21, 2016, announces that as the third anniversary commemorative special menu each "Melon the RockI started. "Melon · The Rock" is a product for the summer packed with a melon pulp and a chilled French toast together, instead of a half melted melon. In the Ivorish Shibuya store as a store limited menu from May 23 "Frito 2 Mangoes & CoconutsSince it also appeared, I went to eat two limited menus.

3rd anniversary commemorating special menu "Melon · the Rock" starts on June 21! | French toast specialty store Ivorish (Aiborishu)
http://ivorish.com/news.php

Arrived at Ivorish Shibuya store.


Looking at the menu like a newspaper-like design, I found "Fritto 2 Mango & amp; coconut" (1800 yen excluding tax) in the Shibuya store limited menu.


A separate flyer was prepared for "melon the rock" (2000 yen tax excluded). As I ordered these two, Melon the Rock seemed to be very safe as it was the last one at around 18 o'clock.


Melon the Rock came to the table in about 15 minutes to wait.


Dry ice is scratched under the dish with the melon on it, and the white smoke rising up strikes a sense of coolness.


IPhone 5s arranged for comparison. You can see that the diameter of the melon is about 12 cm.


Looking from the side like this.


It is crash Jure, not ice that is in the top. It is a summer-like arrangement.


Below the crash jelly melon pulp


Below that there is a cold French toast cut into a dice shape.


First of all, melon is quite unique. Sweetness with a luxurious feeling spreads in the mouth with a nice texture. It is coconut sauce that rests on melon, feeling that coconut slightly passes through the nose after scent of melon.


Jelly is a little sweet, texture pulped.


French toast is cool enough, but the texture is crispy fluffy. The smell of warm foods is also felt well, but the fragrance of rich butter from the cold French toast is alive and it will be convinced without thinking "Truly a specialty store French toast".


French toast and melon are not very much a combination, but it seems that compatibility is better for cold French toast if melon is combined. Since the amount is not so much as it looks, even one person can eat it with licking.


"Frito 2 Mango & amp; coconut" is. A fresh menu that provides fried maple caramelized French toast once.


There are two French toasts in one dish, and one enters a cotton candy in a mushrooms.


The other side is filled with cream cheese, plenty of mango passion sauce and coconut sauce are plenty.


Vanilla ice cream and whipped


Ichigo, cut mangos · blueberries are also included.


First of all, when you eat French toast with mango passion sauce, mango passion sauce is as thick as you think it is flesh of mango, and after a sweetness a faint acidity spreads in your mouth.


If you eat the mango fruit cut shortly afterwards, you can see how the mango passion sauce is the original source of mango's taste.


The cross section looks like this, and the yellowish part in the middle is like cream cheese. Mango sauce is thick, so you may not notice it unless you are told.


When cutting another French toast, a cotton candy cream of muddy flowed out.


Despite having eaten after the mango sauce French toast, the custard cream French toast is furry inside. A smooth cream melts with heat and feels elegant sweetness. Since the surface was finished crisply, it made it possible to enjoy two textures of "crispy" "fluffy" that can not be tasted by ordinary French toast once it was fried.


Since it is hot, it makes me feel a little melting when I put ice cream on it.


Sweetness is a distinctive one item, but the fresh acidity of the fruits that are attached is a pleasant place.