Mochi with Mochi 3 times per second Blown away Mochi-chewed movie has been played over 430,000 times overseas

Mochi which can not be used for the New Year 's Day in Japan is made soft and soft rice cake by sticking glutinous rice steamed with pestle and mortar many times. Such rice cakes were picked up by overseas media, and YouTube videos have been played over 430,000 times.

Pounding Mochi with the Fastest Mochi Maker in Japan - YouTube


Mr. Mitsuo Nakaya who also won the nationwide rookie king championship of TV champion will showcase the high speed rice cake. Together with the craftsmen, with a voice saying "Yes! Yes!", I move the hands at the explosion speed and return the rice cake.


Mr. Nakaya's manager of Nara PrefectureNakayedoSo, we sold wormwood mochi made with high speed mochi from 23 years ago.


Lift the pestle ... ....


I will shake it down vigorously towards rice cake.


"Mochi is also a traditional Japanese culture, and rice cakes will be at times when you are congratulated"


In the shop, fresh mugwort rice cake is on sale.


"Delicious rice cake is soft and if you pull it it will stretch well"


The completed rice cake ......


Put it in the machine and adjust the size.


Rice cake is steamed glutinous rice.


In order to deliciously finish the rice cake, it is said that the glutinous rice finishes at a stretch in a hot state.


Knead steamed glutinous rice, and add rice cake with pestle and mortar to finish.


At first, two people used rice cakes with one punch each. It is said that the rice cakes will be completed by attaching firmly and quickly in a short time of about 2 minutes.


The way to quickly add rice cake seems to be the tradition of Kamikitayama village in Nara prefecture where Mr. Nakaya is from.


There are various ways of mochi-making, but it is common for one to knock with one person kneading by hand with one person.



In Nakadani Dadou, the craftsman exercises breath quickly and performs high-speed rice cakes on the final finishing of Momogi rice cake.


In addition to speed, it is important that the hands punch all the rice cake evenly ....


Adjustment of the amount of moisture that the returning hand puts on the palm. Various technologies are required.


The finished Momogi rice cake is a soft and sticky finish.


According to Nakaya, Mr. Mochi has no fixed exercise method.


It seems that you can acquire it by experiencing rice cakes.


Mr. Nakaya's average speed of repair is three times per second.


Return the rice cake to fit the movement of the punch exactly. The trick in handling is "only timing".


Put the thing that gluttonous rice in the mortar ... ...


Mochimoki started.


A craftworker speaks to each other, taking timings and sticks rice cakes.


Mr. Nakaya speaks, "Mochi-cake is a serious game".


According to Nakaya, Mr. Nakaya says, "Anyone can do mochi-cake with as long motivation as possible", but it seems that breathtaking high-speed rice cake sticking can not be easily managed.


High-speed mochi crisping can be seen at stores in Nakadanodo, and it is very popular with customers.


"The face when eating delicious foods is peculiar to humans and the happiest thing to see the face is the happiest," says Mr. Nakaya.


Also, Nakedanodo 's high - speed rice cake can also be seen from the official movie below.

Nakadanodo High-speed mochi cake - YouTube