Voyage meal to survive in the poor environment that was eaten by Imperial Navy submarines "Ichi Sushi" Tasting Review

"It took us back and forth between Germany and Japan during the Second World WarI-8th submarine"The naval meat of the Imperial Navy submarine that was provided at"Ichi sushi"is.Wonder Festival 2016 [Winter]It is sold in Japan, and while living in contemporary Japan, I tried to purchase it actually because the crew could eat the meal made to survive in a bad environment.

One-festival venue 1-06-01, "Edo settledWe arrived at the booth. The staff wears themselves in military uniforms, and the atmosphere is different here only in the One Fest site.


Yakan which can feel the season is put also on the desk.


The Edo Matoi is selling this time. "Imperial Navy submarine ritual Iechi sushi", 2500 yen including tax.


So I bought it. Samples were served in dishes, but lunch boxes are provided in the usual form. I opened the green bag ... ...


There was tableware.


The tableware contains an original crest embossed with cherry blossoms and anchor.


And this is Ichi sushi.


When wrapping paper is peeled off, on the back is an explanation about Imperial Navy submarine ration. Because the environment in the submarine was bad, meals were stored in a form that was easy to preserve, and things that were strongly seasoned with vinegar, miso, etc. were issued to stimulate soldiers' appetite. In addition, this menu seems to be based on the menu of the main textile text "Navy Main Militia Cookery Textbook" issued in 1972.


Let's open the lunch box with you.


"Ham Sushi" is stuffed in tightness


I am scattering hum with scattered rice vinegar, and I feel novelty, but the combination of ham and vinegar, which is a stored item, was made to appeal to the taste of the passengers stuck in the five senses in the high-pressure environment It seems to be a thing. Ham's flavor and sourness are indeed matched, and we can proceed to eat Pakpaku.


In addition, fried salmon is pickled in ginger, vinegar, mirin sauce, exquisite taste to appetite.


Because salmon was fried, there was a unique texture with crunchy sauce.


In addition, vinegar made with vermicelli and wakame. Because seasoning is dense, it looks good to eat it together with vinegared rice.


Below are beef and vegetables with miso & worst sauce. While it is a taste like a meat and a shrimp, the scent of Worcester sauce adds a unique accent.


Also,good smile CompanyAt the booth, collaboration food with the idolmaster Cinderella Girls was on sale, so I tried to purchase food that I can eat only in one festival here as well.


I bought "Triad Primus special made Ogurirashu(600 yen including tax) "and"Anastasia's clam chowder(500 yen including tax) "


You can get 1 bromide which is a bonus per menu.


First off from Triad Primus special made.


I opened the wrapping paper and it contained 2 pieces of Osamu Osamu.


There seems to be no particular change, but ...


Looking closely at the other side, there is a mark of triad prims on the right side.


When I ate it, one of the unbroken pieces contained Teriyaki seasoned hamburger steak and omelette. It is convenient for carbohydrates and proteins to be easily taken at once at the battlefield called One Fest.


The other is not limited ......


Combination of potato tsuna salad and kelp. It is a sea urchin canoish taste, this is also an umbrella.


I also eat clam chowder of Anastacia.


There are two star-shaped carrots in the soup, and it has a creamy flavor.


Shellfish are also included.


Since black objects were contained, I tried eating it thought "?", Potatoes were burned. I wonder if this area can also be enjoyed by eating it while expanding the imagination such as "Was it failing with unfamiliar food?"