Jul 24, 2015 15:25:00

"Gatamama" became shaved ice, I went to "Gyattmakafe" caught in the umami named udon

Egg of the world's most motivated "GiftsIt is surrounded by chicken that may be mother, caught by udon nodding, eating a lot of dishes that are stuck in shaved ice with no ambition.Gotcha"is. The first store in Kansai centering on Japanese style menu is located in Osaka · UmedaHEP FIVESo, I actually went to the shop to see what kind of feeling it was.

Opened in HEP FIVE 7F for the first time in Kansai "Gyattemakafe" for a limited time! | News / Events | Sanrio
http://www.sanrio.co.jp/news/gu-cafe-hepfive-20150717/

It is open for a limited time on the 7th floor of HEP FIVE which arrives at Hankyu Umeda station in about 1 minute on foot.

The shop looks like this. Before the entranceUmbrella at a pointThere is a place, it is the atmosphere of Japanese.

Four kinds of food menu, mainly rice and udon, five kinds of dessert and nine kinds of soft drinks are prepared.

Although I visited around 14:30 on weekdays, I was able to enter the store smoothly, especially because the queue was not completed.

The light was slightly smiling.

Tama animation is decorated with Japanese umbrella and Japanese-style design like wall on the wall.

This time we passed through a three-seat table seat.

The menu looks something like this.

So, first of all I'll try to eat it from "Shugaku Shaked Ice / Mango Milk (1150 yen excluding tax)".

The height of shaved ice is about a little smaller than iPhone 5s.

The egg is full of mango syrup and condensed milk, and the egg is on the shiny ice with a look that does not feel ambition at all.

It is a luxurious version of shaved ice using plentiful ingredients such as agar, cherries, rice cake sweets, warabime rice cake, pork and so on.

Tama at the top is an egg ... ....? I thought, I will try to lift up slowly, but it will not collapse like egg yolks and leaking liquid.

When I tried eating mushrooms, I used sweet and sour apricot instead of egg.

Shattered ice is fine fluffy ice. The mango syrup is rich and thick, not only sweet but also slightly acidic, it is juicy that you can be satisfied if you love mango.

Warabi tends to be in front, and the back is white. Because it contains plenty of rice cake type ingredients, even if the shaved ice melts slightly and becomes like a juice, I could enjoy it as a dessert, not a drink, until the end.

Next, "Matcha Pudding (600 yen tax excluded)"

This is not a snake but a glass, so it was the face of the egg.

Topping is whipped cream · cherry · green tea syrup.

When eating in a big bite, it is a soft pudding that seems to be able to hear the voice saying "Do not shake ~". With heavy creamy texture, Matcha has little bitter bitter taste. It was a mellow dish like "Matcha Milk Pudding" rather than "Matcha Pudding".

Besides dessert menu, there are menus of food system in Gyakutaka. The following is a snake udon (900 yen tax excluded) that was tangled with udon

Although it is wrapped in frying futon, it is not escaping from the fracture.

There are three types of toppings: toppings, leeks, and dregs.

Although I tried eating immediately, although it has no characteristics after collection, the udon's firmness is firm, and the taste of skipjack soup was also felt strongly.

Egg is a semi-solid, slightly compact, and it fits well with plenty of udon.

Frying was juicy and crispy juice came out with juice.

Since udon is not soaked in soup, it is cold udon? I think, I am warm udon.

There are also "parents and kimono rice bowl (tax included 1100 yen)" in which grasshoppers are buried in semi-mature eggs and chicken.

It is surrounded by chicken which may be mother and egg which may be brothers.

It is a taste of Japanese taste, which is entangled with good feeling that the onion, soft eggs, chicken meat, rice cooked with taste of taste stained well.

Because I had spilled water, the liquid inside spilled out ...

I will eat it together with Oyako-don. Egg used in Oyakodon is not too hard, it is not too soft, it is exquisite fire condition, but if you enclose thick yellow soap, it is a feeling like an egg-on-rice taste of soup stock.

As we also used plenty of chicken, there was sometimes a dish that collaborated with the character, sometimes the meat was too small & too little to make you sad.

Lastly, as a drink I ordered "Match Match-Up" and "Mango Mango ~ Let's ~". Both taxes are 800 yen.

In addition, when ordering a drink, you can have a tama coaster by saying "Can I go home anymore?"

It is "I just can not wait to see you put a blue Japanese umbrella"

Milk which became a little green on the top of the glass, and Matcha syrup was accumulated in the bottom.

There is a little pattern in the umbrella.

Ikebana elements are represented by marshmallows, with whipped cream and mint leaves.

When I tried drinking, the taste of milk is stronger than that of Matcha, making sweetness and astringent with discreetness and easy to drink. There are not so many whipped creams and it is comparatively smooth, so it is a good place not to let the inside of the mouth become too lazy even when asking with dessert menu.

And this is "Nago Mango ~ Let's see"

Also whipped cream and marshmallow mint are served.

Mango juice in the glass andLassieThere are mixed.

I imagined a sweet and rich taste from the appearance, but the sourness of the mango is heard, there is also Lassie's sweet and sourness, this is also very crisp finish. It was not too rich, it became easier to drink as a simple dessert accompanied by dessert.

In addition, the navy cafe is "Glutton in Osaka"It is a limited-time store until September 6 (Sun), which has been opened as part of the event called" Event. " In the vicinity of Umeda, it is said that photo spot and stamp rally etc are being held besides cafe, so we can make memories of summer and summer.

Also, for those who can not go to the cafe, there is also a "small cafe small cafe" where you can recreate your tama cafe at home.