Pizza Hut's "Mochi Pote Akuta Pizza" and "Refresh Potaymayo" each have a personality finish

Pizza Hut won the first place in the popularity vote of the new pizza carried out in January 2014 "Mochi potato pizzaWe commercialized it and released it on August 18 (Monday). At the same time "Potatemayo" and a new pizza fabric "New York Light" were also on sale so we ordered together.

Pizza Hut Officially commercialized a topping that won first prize in Facebook idea recruitment! "Mochi Pote Akuta Pizza" New release on August 18 ~ Introducing cloth "New York · Light" on sale at all stores in all stores New pizza "Simply Potemayo" released at the same time -
http://japan.kfc.co.jp/news/news140805ph.html

Pizza arrived at the editorial department.


When opening the box, the fragrance of freshly baked pizza wheat and cheese spread.


Potato Pota pizza (M size including tax 2350 yen · L size including 3480 yen) is a Japanese style pizza where you can taste rice cakes and potatoes with cream sauce made with fresh cream.


Seaweed laver is attached separately.


When opening from the pack and applying Nori laver, the fragrance of laver spread.


The rice is on the side of bacon, but if you do not know it is likely to misunderstand Camembert cheese. Some even mayonnaise mayonnaise on somewhere.


Mentaiko Cream sauce is slightly colored pink. Corn was also interspersed with.


Choose plump bamboo pizza for pizza dough. It was quite thick.


If you try to eat it in your hand, Mentaiko's spicyness is quite weak, and the taste of cream, cheese, mayonnaise is stronger impression. Rice crispy texture, it fits well for pizza dough. Although the seaweed laver comes in, although it is Japanese style, the taste of pizza dough / cheese which is burned heavily is still strong, so Italian flavor is finished.


Fluffy bread pizza fabric is thicker towards the edge, and there is a response to eating with a damp texture. Mayonnaise · cheese · cream was used abundantly, so it seemed that thick fabric was better compatible.


Lovely Potemayo (M size tax included 2000 yen · L size 3130 yen) is a combination of potatoes with special Mayo sauce and tomato sauce.


Potatoes look like rice and looks like sausages.


Parsley and corn were also on it.


You can see the tomato sauce on the end. The New York Light is a fairly thin fabric, and the cheese is also crisply baked.


When comparing the cloth of puff puzza plus New York · light, the difference in thickness is clear.


Try eating it, like Maya Pota pizza with mayonnaise and cheese, but because the tomato sauce enters it is somewhat refreshing taste. The flavor of wiener and the sweetness of potato are felt, compatibility with mayonnaise is outstanding. I was finished in a pizza that could be enjoyed by adults and children.


New York Light is a crisp texture, crispy crispy taste fragrant. If it is a rich taste pizza it would be better to choose "plump panda pizza", for those that does not taste so much, choose "new york · light".


Although it is a pizza using mayonnaise in either case, it may be ants to compare and eat at half and half because there is quite a difference in taste.