155 g of ultra-thick beef patties, Burger King's "XT Steakhouse" tasting review

I have eaten Burger King's "XT Steakhouse" which is on sale from September 30 in limited quantity. It means that 5.5 ounces (about 155 g) of super thick beef patties exceeding 4 ounces (about 113 g) of the company's signboard menu "WHOPPER" meaning "enormously large" are used.

"XT Steakhouse (XT Steakhouse)" Start selling on Friday, September 30! | BURGER KING: BURGER KING

Arrived at the Burger King American Village Store just opened on September 8.


"XT Steakhouse" advertisement in the shop. XT of the product name seems to be "abbreviation of" extra thick (= super thick) ", and you can see the letters" 155 g! "" Buddha! ".


There is a campaign where one item of vegetables (tomatoes, lettuce, onion (raw), pickles), bacon and eggs can be added free of charge until October 10. This time I chose four items: egg, bacon, onion, pickle. They are written as E, B, O, P on the wrapping paper.


Egg topping first. Volume feeling of thick thick meat, thick onion, and egg three-tiered is considerable. Just eating and responding enough feeling burger.


Under the beef patties a lot of shredded potatoes and cheese are spread.


Patty has a texture and aroma that makes you feel gutsy and meat, it is also characteristic that you can taste the meat firmly without losing the sauce and other ingredients. Onion is a fresh feeling, leaving a crispy texture firmly in touch with fire.


Both yellow and white are hard roasted. Egg presence in this volume is unshakable.


This is an onion (raw) topping. Because the grill onion is included from the beginning, if you choose this raw onion you will enjoy the taste of two onions.


The raw onions of the scoops are pretty much a big-fish rice.


Although there is a feeling of shakiyaki, since the taste such as patty and cheese is obscured by the strong scent and stimulation of onion, it may not be possible to recommend much other than onion of large onion.


Bacon topping. It becomes an addition topping which adds further meat to an extra thick patty. It looks a little sharper than the two previous impressions.


A thoroughly grilled onion is on board.


Three bacon are arranged at regular intervals on Patty. Because the main patties are so thick, bacon is adopting a thin one so that it is easier to eat ... ....


The rich flavor of sauce and cheese adds the salty taste of bacon and it is seasoned with strong addition. The punch is strong and there is a feeling of fullness, but because fresh vegetables are not used, it is a little hard to be able to eat one whole.


Pickle topping. It is as clear as bacon here as well.


There is also a thick onion grill here.


Below that there are two lovely pickles.


Whether it was insufficient with two pickles for a burger with such volume and punch, the taste was defeated. I think that this is about twice as much, but rather may be said to be a food ingredient that you want to be included regardless of the topping.