"Almond / Macadamia Melty Tissue Tailoring" taste review finished with classic chocolate like a snowflake

"Melty KissSpeaking of the series, it is a chocolate which can be said as a signature product of Meiji Seika, which is characterized by melting mouthfeel and gentle sweetness, but that tradition and trust "Almond" and "Macadamia" became "Melty tea tailoring" So I tried it at once.

By the way Meiji almond chocolate was released in 1962 (Showa 37). There is only collaboration between traditional products that have been on sale for about 50 years and current popular products, which increases expectation, but how about compatibility with soft chocolate and almonds of Melty Kiss or macadamia nuts Is it thing?

The impression of the taste of "Meiji almond / Macadamia mercy kiss tailor" (228 yen each tax included) and the real section is from the following. Winter regular collaboration of Meki 's standard classic nut chocolate and snowy mouth - cling "Melty Kiss" realized! "Almond / Macadamia Melty Kiss Tailoring" New Release

First of all, from Macadamia. The package treats gold on white grounds and produces a premium feeling for winter only.


Next to the sparkling gold letters of "Meltykiss Tailor" there is a tagline "Melty Kiss' s mouth ..."


The back side looks like this.


The preservation method specified temperature is 23 ℃ or less, it is much lower than ordinary chocolate 28 ℃. By starting to melt from a temperature much lower than the body temperature, a unique mouthfeel is created in the winter only, but from here also you can see that the chocolate used for "Melty tea" is different from the traditional one.


Major nutrient indication. Because it contains 10 grains of 492 kcal per box, it is less than about 50 kcal per grain. .


The same type of embankment as the conventional Macadamia.


I opened it. Chocolate is 10 pieces. It looks like normal chocolate.


Looking from near, it looks like this.


I compared it compared with normal Macadamia because it is impeccable.


I opened it and arranged. Looks ... ... Is the chocolate brown color slightly tailored to Melty Kiss?


I ordered it on a dish. The left side is Melty Kiss and the right side is Macadamia, but if you sort, you will not see the difference at all.


I cut it in half. Left is Melty Kiss. Contents are still unchanged.


Even so, surprisingly that ... it seems like this looks unchanged ..., first taste the traditional macadamia. Macadamia nuts with strong scent and sweet chocolate complement each other, and it is truly a delicious taste.

Then Melty Kiss tailored. Do not you know which way which one is out if you put it out of the box? Thinking as thoughtfully, I knew clearly that it was a completely different food from the conventional Macadamia. Chocolate accepts teeth without resistance ... ....

Conventional macadamia has almost the same hardness of chocolate and macadamia nuts but hardness of macadamia nuts inside is felt more clearly because chocolate is obviously soft as tailoring for meltie kiss. The taste of chocolate itself is smooth, and it seems that it approached macadamia chocolate which is sold at department store. Although it is slightly different from the conventional Macadamia in texture, this is delicious.

Then almonds.


The back side looks like this.


There is not written in Macadamia there is a statement "Including eggs and wheat as a part of raw materials". As a result of inquiring to the customer consultation room of Meiji Seika, "Macadamia and almonds are manufactured at different factories and almond chocolate manufacturing factories are producing products using eggs and wheat in addition, so they are mixed Because we have a possibility that it may be possible, we have described as such.Almond chocolate itself does not use wheat or egg, but it may enter as a component due to circumstances as factory line That was that.


Main nutrients like this. In a box of 453 kcal, the number of grains seems to differ depending on the box, but as it seems that at least 10 grains are contained, the number of calories per grain seems to be lower than Macadamia. Since I became interested, how many grains are contained in the grain number? If you inquire of Meiji Seika as well, "Meiji Seika's sweets and contents in the content quantity have no description of the number, We are not doing it so we can not answer about the average number of particles. " Incidentally, as we counted later, 17 almonds were purchased per box.


Opened from "Akechi" ... Oh? Traditional almonds were pull-out boxes, but this has changed to a type that can be opened from the center.


I opened it. I feel a little less than conventional almonds. According to the notation of the box, the content amount was 105 g per box for conventional contents, and 74 g per box for Melty Kiss.


Of course, almonds are also compared with conventional ones.


I tried aligning them on dishes. As Melty Kiss is tailored, cocoa powder is covered, so you can see the difference clearly here.


Trying it out like this. Melty tea in the back right.


First let's try eating traditional almonds. Crisp almonds are comfortable, the harmony of almonds and chocolates is completed, and the length of breath of goods can be nodded.

Next is Melty Kiss. Because Macadamia was more delicious than expected, expectations will increase ... but as a result it seems that it did not exceed the conventional almonds. Because the chocolate is softer, the feeling that chocolate and almond crumble together with the crisp traditional comfort is somewhat impaired. Also, it seems that the taste of chocolate comes out in front, and it does not seem to fall short of the traditional golden ratio in the sense of harmony with almonds. Still it is tasty enough, but it may be difficult to exceed the finished taste.

Both macadamia and almonds have changed the chocolate, so the impression of trying to eat has changed considerably from the traditional ones. If you like traditional macadamia and almonds, please try to compare the difference.