Potatoes as they are, Potatoes, LAWSON as a baked toast when toast "Little sweet potato bread" Tasting review

From Lawson "Purple sweet potatoes"(135 yen including tax) was released, so I bought it and tried it at once.

Because it looks exactly like a sweet potato, it looks like a real potato depending on the viewing angle. Therefore, besides eating as it is, when it toasted to become "baked sweet potato", it looked like a roast sweet potato and the taste also improved considerably.

Details are as below."Maruto sweet potato bread" released | News release | Company information | Lawson

This is "sweet potato pan" (135 yen including tax). The package is given a print that imagined a newspaper and it is a mechanism that looks as though the baked pot is placed.


It seems that the sweet potato dough encapsulates the bread dough part and has a structure like a potato sauce that cut corn-cut sweet potatoes into the center part.


314 kcal per package


It is made mainly of flour and sweet potato.


The texture of the surface is quite close to real sweet potatoes, and it is also decorated with random small holes.


The yakitori sauce is a little closer to the left side facing. It may be made by involving it in the letters of "of" with purple sweet potato and dough sticking together. The mouth feeling is quite moist and the outermost purple layer is sticky with sugar, so it is better to eat it while putting it in a bag. The pale yellow yakimono was quite sweet, and the sweet potatoes of the corner cutting dice were assimilated and could not be found. Although looks have changed, it is no mistake to think that the taste is "anpan with sweet potato".


Then let's try toast next.


It is supposed to be toasting bread .... Although it looks like it seems to make baked pots.


The grilled and grilled eyes were on and it looked pretty roasted like a look.


I tried cutting it, but the skin part will crumble as soon as I insert a kitchen knife. When eating as it was, the skin part that was moist changed to a texture like a crust of melonpan with crisp crust. It is fragrant, sweet potato sweetness is suppressed for a moment by being heated, just in a good balance. Personally I feel like I'd like to eat it with hot milk considerably hit.


The top is intact, the bottom is toast. It looks pretty apparent, and it is amazing to see the atmosphere as if it was really burned. Because there are many people who eat at the destination because there are sweet buns, I personally prefer the one in the toasted toasted state, so if you like sweet potato you think you can try the toasted state once.