What color is your soy sauce! I tried using "a drop of Yamasa freshness" for sashimi
There is a certain race that there is no need to eat everything soy sauce for everything from ancient times as Mayor, who places mayonnaise on anything. Personally I thought that soy sauce was the supreme combination for steak, but in fact it was a fact that I was satisfied with soy sauce that I bought at a neighborhood supermarket.
I happened to go to a supermarket today to buy lunch and find out how unusual containers of unusual soy sauce "A drop of Yamasa freshness"Discovered what it is. It's a strange container, is this strange container so cute? As I read the explanation, it seems that the freshness is uneasy as it is designed so that air does not enter.
So, I bought it actually and I tried using it together with sashimi. Details are as below.
Yamasa freshness single drop community site: Top |
http://sendo.yamasa.com/
"Yamasa freshness one drop of special soy sauce" 500 ml pouch 【Yamasa Soy Sauce Co., Ltd.】
This is what I prepared this time. Soy sauce & sashimi.
This is a drop of Yamasa freshness. Although it was released only in metropolitan areas such as Tokyo, Kanagawa, Chiba, Saitama, Ibaraki, Gunma, Tochigi from Monday, August 24, 2009, it has been released nationwide from today, it comes with easy holders with limited holders It is. This holder can be reused.
The contents are 500ml.
It seems to be used like this, it looks like a refillable detergent ... ....
It looks like this from the side.
Back
Back side without holder
From above.
Back
According to Yamasa soy sauce site explanation, oxidation progressed by touching the air after opening, it seems that color will become darker and the flavor will deteriorate steadily in about one month after opening, but in this new container the spout portion The special thin film used for the plays a role of a check valve, air does not enter even when soy sauce is poured, it is possible to keep the vacuum state almost even after opening.
It looks like it's not just redundancy
I compared it with this brewed soy sauce (100 ml) which is always used and will be expired in May 2010.
From the left, this brewed soy sauce (100 ml) · limited holder · and "a drop of Yamasa freshness"
The opening procedure is like this
So, first take this place and pull it to the side, remove the inside bag so as not to break it.
did it. This is easy.
Next time, it seems to be better to cut it here directly. Although it seems there is no incision or perforation, is it okay if it is okay .... Although it is a nightmare experience that will become "Big Ran" without being able to cut halfway, I opened up with courage.
did it!
It does not look like it is broken, but this is an opened state.
Can stand upright without a holder
I wonder if it is really short ......
That's why I tried it in practice.
YouTube - I tried using "a drop of Yamasa freshness" for sashimi
The left is "a drop of Yamasa freshness", the brewed soy sauce which the right always uses. "A drop of Yamasa freshness" is red and transparent. This brewed soy sauce is black.
In case of "a drop of Yamasa freshness". I can see the pattern of the bottom of the tableware.
On the other hand, this brewed soy sauce turns black and can not see anything .... Or, I thought that it is usual to have black soy sauce, but what is different so far.
Let's try tasting in fact. I will try it with squid, tie, and toy.
First of all, Oman's squid squid
Try eating squid with this brewed soy sauce that turned black after touching the air ... Yeah, normal soy sauce taste.
When you eat squid with "a drop of Yamasa freshness" ... Oh, this is amazing. First you will understand that the smell of soy sauce is different. Also, although the taste is not so salty it is amazing that the soy sauce tastes properly. Say what, I feel like eating soy sauce.
Next is the Ehime production live book snapper.
I tried eating Thai with this brewed soy sauce that turned black after touching the air ... .... I just feel "salty" because I tasted "a drop of Yamasa freshness" a while ago. Or if Thai flavor is blowing ... ....
When I try to eat Thai with "a drop of Yamasa freshness" after reworking, I feel the taste of Thai itself with soy sauce. Nevertheless, this soy sauce is not tasteless, but rather it can be recognized as a "thick soy sauce" due to the synergistic effect of taste and aroma, but it is clearly understood that strange salty taste and omelette are gone. Indeed the taste for sashimi.
Last, toyo from Kagoshima prefecture.
When I tried eating flying fish with this brewed soy sauce that turned black after touching the air .... I feel like I can not talk anymore. Perhaps this soy sauce was supposed to have a good taste at the beginning, but it seems that as a result of oxidizing by touching the air, it has become such a thing.
And when you eat flying fish with "a drop of Yamasa freshness", you can see that it is really good type of soy sauce that brings out "the taste of the material" again. How can I say, I feel like drinking soy sauce even though I can not drink it.
So, this "Yamasa freshness one drop" is posted on the site properly developed secret story, it is quite interesting content.
Yamasa freshness one drop community site: freshness best news |
As we are people of soy sauce maker, soy sauce that our company deals with every day is always fresh "red" soy sauce. But as soon as I get home "black" soy sauce is waiting. Oxidation has progressed by the time it is used up at home, the color turns black and the flavor has also deteriorated.
Originally Yamasa soy sauce is characterized by clear redness with transparency, good fragrance, good aftertaste taste, highly acclaimed for business (especially Japanese) fields. Even from Mr. Oshima, you will get a story that Yamasa fits perfectly if the color is finished cleanly when cooked in Yamasa, or Yamasa fits perfectly for sushi.
In the Yamasa's investigation, if the condition is bad, it changes to black soy sauce that has been oxidized for over a week. Even though it is kept in a refrigerator, oxidation progresses, and after one month it becomes black soy sauce as well. So it is commonplace for ordinary households to have more opportunities to contact oxidized black soy sauce than to meet fresh soy sauce.
Official movie like the following is published on YouTube as this is barely compared to iron "not rusting".
YouTube - Savitenny?
Furthermore, this unusual container is also written as follows.
Yamasa freshness one drop community site: freshness best news | development opportunity (2)
About 5 years ago I met a container named PID (pouch-in dispenser), it was still the name PIC (pouch in carton) at that time.
Actually Yamasa dated back more than that 2 years, 7 years ago, I was thinking about soy sauce's oxidation-inhibiting container. The principle of the container is simple, it is to float "falling paddle" in a 1 L plastic bottle, and as a result of experiments there was a reasonable effect.
But there are unexpected drawbacks ...! Because it was a plastic bottle, when I made this drop lid with pet resin, it does not float on the soy sauce and sinks! Because the specific gravity of pet resin is heavy (1.29) and the specific gravity of soy sauce is 1.18 it sinks. Polyethylene and polypropylene float because the specific gravity is 1 or less, but since the PET bottle of soy sauce was the object to be recycled, I thought that it is only pet resin if used again. Then the trader thought about the idea that two pet resins were piled up and air was put in between, thinking that it should be like a "floating bag", and we got the prototype immediately and it was a great success! However, this time it is difficult to put it in the bottle because it is bulky, it gets misunderstood that foreign matter is contained, it becomes considerably expensive, ... It ended up abolishing after all. However, the members of the soy sauce laboratory at the head office who did this experiment remembers this issue, and two years later, as soon as the paper on "PIC" was put on the industry magazine, this information was taught It was.
And finally we decided to go ahead with concrete commercialization, but one company Yamasa was not considering commercialization from the beginning. Many manufacturers have already watched the new container, and Yamasa was in a situation that might have been a bit late. Fortunately, rivals were everyone trying to sell test sales for the time being. Therefore, in order to reconsider the inevitable from there, we communicated Yamasa's enthusiasm with the following logic. "Since it is impossible to provide adequate marketing support in regular test sales, I think that it is difficult to communicate the merit of this container = Yamasa is aiming for official sales from the beginning, starting with the release from the beginning sales of TVCM and sales development and proper marketing development I will figure it out. "
I do not know if this enthusiasm and persuasion worked but the best tailwind was that this container was originally invented as a "soy sauce container". Anyway, President Nisase liked soy sauce, so I wanted to wash away if oxidized and blackened soy sauce was applied to my favorite "Otashita", so I invented a "container that does not oxidize" That's right!
Yamasa freshness one drop community site: freshness one's best news | development secret story (2)
Next, I discussed fully about the minimum necessary functions. Again, everyone agreed that "keeping freshness even after opening" is the decisive benefit (utility) of PID, we thought about packaging form that can meet the function and cost the most. And we arrived at the current double bag style. However, a hot debate caught on whether or not to add the function of "hard caps mechanism so as not to spill over even if it collapses" and "to keep contents even if grabbed strongly".
First of all, as for "you can not spill even if you defeat it" that things will not spill if you use it a little (about 2/3 the rest) will not spill even if you defeat, even if you are knocked down will never come out at once , Because it is harder to fall because the center of gravity is below the 500 ml PET bottle, is not it okay to exclude it? We finally decided to conduct a consumer test and verify it.
Regarding the next "strongly grasped no content", there seemed to be a situation in which paper beverage containers (brick packs) also initially grasped strongly and contents appeared, but as popularization, everyone got used to usage Although there was an opinion that raising is done and it is possible to have it gently with PID if it spreads widely, considering avoiding even a little by hardening the exterior as much as possible or devising to make room in the inner bag I decided to decide.
In addition, we decided to develop these special functions by developing a special hard case and using it to solve it. From the outset, if you develop as a product that requires a special hard case, it will be difficult to explain how to use it because it becomes considerably expensive for trial and it is difficult for you to explain how to use it. After experiencing enough of the experience to experience tasty soy sauce with good freshness, it was decided to issue it.
So, as soy sauce at the level sold at the supermarket, it is definitely a tasteful depth that it is not an exaggeration to say that it keeps the quality of the fantasy at the present time. It is said that becoming to be able to use this quality soy sauce inexpensively for a long period, for a long period of time ... ... just like technology victory.
Related Posts:
in Gastronomic Adventure, Video, Posted by darkhorse