I ate "Nissin Yaki soba U.F.O. extremely dry spicy sauce & mayonnaise" using extremely thick noodles with a thickness 1.6 times that of U.F.O.

Today, December 8 (Tue), "Nissin Yaki soba U.F.O. Extremely tasty sauce & amp; mayonnaise" was released. Whether it is sticking to heavy noodles or not, was released the other day"Taro noodori"Following, U-F.O. 1.6 times the thickness of thick noodles are used. Besides, the amount of noodles themselves is also huge with 130 grams (weight before pouring hot water) that is 30 grams higher than normal U.F.O. Dry sauce is also used and it is a dish that feels an offensive posture whatever it is, what kind of taste does it really play? I bought it immediately and tried it.

Continued from the following.Nissin Yaki soba U.F.O. Extremely tasty sauce & amp; mayonnaise | product information | Nissin Foods

The package has a huge and "thick" letter. I also feel the volume, it is hot because the whole design is also seen.


I took the exterior film. How to make is printed.


I opened the lid and tried out the contents. I have sauce and mayonnaise. The quick meat is quite large.


Pour hot water, cover it and wait 5 minutes. Because I am using extremely thick noodles, the waiting time is quite long.


Peel off the tip film in order to cut down.


Completion of hot water drainage.


Combine with sauce, complete with mayonnaise. I made it on time, but it is a texture as if it was too strong. It is a very thick noodle making it crisp but it may have been a little mismatch for the seasoning of fried noodles. Maybe I could have been convinced if I was told that it was roasted udon. The sauce is quite painful, but the base is the same as regular U.F.O, so I get bored before I can eat a whole. It seems necessary to change at the mayonnaise and eat at once. Anyway, is it a suitable item when you want to eat with a volume?